Transfer the mixture to a 5x9 inch loaf pan. Di Kometa: Dishin With Di #121. This will make it difficult to control the temperature and will cause your food to overheat. Heat the oven to 350F. My whole family said this was 'the best meatloaf I have ever made.'" Turkey: The internal temp of turkey meatloaf should be 165F or 74C when it is done. Drain off the grease from the bottom of the dutch oven and scrape off the excess fat from the top of the meatloaf. The secret to moist meatloaf is by using a dry rub recipe. Answer. Cooking meatloaf in a convection oven can be a fun and easy way to make your favorite dish. In large bowl, mix Meatloaf ingredients well. October 4, 2022 by Rafi. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. This includes the door handle, clips, screws, and other similar objects. Get started on creating the sauce for the meatloaf. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Then, brush glaze on top of the meatloaf. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This create a need for dishes that can be placed in the convection oven to help keep food warm. 1. Press your ground beef mixture into your baking pan and make a groove down the middle. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). (-) Information is not currently available for this nutrient. These guidelines can help prevent you from getting injured or worse. However, if youre curious about the differences between them and want to make the switch to convection bake, there are some key things you should keep in mind. Cover and bake at 350 F for 1 hours. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Oh yeahone other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. how long does it take to roast a chicken at 375 degrees? This will help ensure that your oven functions properly and output the correct heat. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc., then baked with ketchup & . Other optional ingredients that you can add include jalapeno peppers, olives, egg, garlic, tomato paste, or green onions. Press mixture firmly in ungreased 8x4-inch loaf pan. (-) Information is not currently available for this nutrient. However, if you are cooking in a convection oven, the cooking time will need to be reduced by 25%, but the temperature will need to stay the same. When you use a convection oven it is important to follow some specific safety guidelines. There are a few factors to consider before factors such as whether or not you have to preheat a convection oven before using it. Don't do any overcooking or the meat will get dry and tough. If necessary, add more breadcrumbs to stiffen the loaf if it feels too soft or begins to fall apart. Place the frozen meatloaf in a shallow baking pan and cover with aluminum foil. Baking techniqueHow long to cook meatloaf depends on the size of the loaf and the temperature of the oven. First, always be sure that the oven is clean and free of any food particles. ", Editorial contributions by Vanessa Greaves, 1 teaspoons freshly ground black pepper. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. Heat the oven to 350F. Line a baking tray with parchment paper or aluminum foil. The answer varies depending on the temperature of the oven. Remove the meatloaf from the oven with a pair of potholders. Step 6: Cool the meatloaf and serve. Pork: The internal temperature for meatloaf with pork is 160F or 71C. Spray the foil with nonstick cooking spray to keep the loaf from sticking to it. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. Ultimately, it comes down to personal preference. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes; 1.5-Pound Meatloaf: 39 to 63 minutes; start checking the temperature at 39 minutes; ** Nutrient information is not available for all ingredients. The ideal internal temperature for meatloaf is 160 degrees. Yes, you can cook meatloaf in a convection oven using the right techniques. Return the meatloaf, uncovered, to the oven for another 15 minutes. Convection ovens are becoming more popular in the US as they offer a faster and more consistent oven cooking experience than traditional ovens. Aluminum foil is often used in ovens to help keep food from sticking. JoJo, Mandy says, "My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. Some metal dishes are better than others when it comes to being used in a convection oven, as they are heavy and not as susceptible to breaking. Add the eggs to the ground meat along with some breadcrumbs, herbs and seasonings of your choice, such as salt, pepper, thyme, sage or parsley. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. * Percent Daily Values are based on a 2,000 calorie diet. You should add the meat and other ingredients to the pan and mix well. Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture. In a small bowl, mix the remaining tomato sauce and ketchup. Start by Preheating your oven to 375F, then put your meatloaf ingredients into a large bowl and mix them well. Failure to secure these items can lead to serious injury or even death. Combine the ground beef, garlic, bread crumbs, egg, salt and pepper in large bowl with hands or a spoon. That happens because the surface dries out very fast and then will burn when the moisture is all gone. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. The unique feature of a convection oven makes it perfect for cooking large quantities of meat. How long do you cook a meatloaf and at what temperature? 300 g Ground veal; 400 g Ground beef; 2 large slices of bread; 10 cl Milk; 1 egg; 1 Tomato; 1 small leek; 1 tbsp. This helps make a more uniform meatloaf texture. Save my name, email, and website in this browser for the next time I comment. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust. Read more: 5 Secrets for Making Better Meatloaf, Home cook Brandi' Smith raves, "This was the first meatloaf I have ever made and the only real change I made was to use Italian breadcrumbs and a dash of Italian seasoning, and it was phenomenal! Thanks for sharing it! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.It's a good idea, though, to start checking it around the 50-minute mark (more in a minute about how to tell when meatloaf is done! * Percent Daily Values are based on a 2,000 calorie diet. Spread 1/4 cup ketchup evenly over top. Line a baking sheet with parchment paper or aluminum foil. That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own. The thermometer should register 160 degees F. when inserted into the meat loaf. Bake the meatloaf covered in foil on high-temp for about 45 to 55 minutes. 2022 Brady's Landing Bake uncovered in the preheated oven for 40 minutes. Preheat your oven to 250 degrees Fahrenheit or 120 degrees Celsius. Some people think that putting a plate in a convection oven can cause it to overheat, which can lead to food poisoning. While traditional meatloaf is made with beef, you can substitute it with low-fat meats like turkey, and even add some chopped vegetables for a healthier, leaner version. Cut the onions and garlic (or any other vegetables you might add) into very small, uniform pieces before sauteing them. There are many other optional ingredients that you can add to the meatloaf, including grated cheese, leftover cooked vegetables, or even leftover cooked potatoes. The foil prevents that from happening. Let it rest before slicingJust like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve. Brush the outside with ketchup. Stir with a whisk until all of the ingredients are evenly distributed. And, the more meatloaf you want to cook, you just need to adjust the cooking time. A 2-pound meatloaf may be cooked in about an hour. Another reason why your meatloaf may be falling apart is that it is overcooked. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Sprinkle with a pinch of salt and cook, stirring occasionally until vegetables are soft, but not browned. Cook the veggies. Remove it from the oven when the internal temp hits 150F (66C). Prep Time: About 10 minutes. Here are some tips to keep in mind: Do not use any oil or butter when cooking in a convection oven. It was painfully simple and simply delicious. Smaller loaves may cook more quickly, so check them after 30 minutes of cooking with a meat thermometer to see if they are done. In a small bowl place bread crumbs and drizzle the milk over the top. Preheat the oven to 350 degrees; Line a baking sheet with aluminum foil. Preheat oven to 350F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions. MEATLOAF is one of American's top comfort foods. Cook Time: 1 hour 5 minutes. Shape the loaf. Ideally, you want to fully cook the inside to an internal temperature of 160 degrees F (70 degrees C). It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. Instructions. This causes the air to rise and the water to fall, which in turn makes food rise to the top and cook faster. The average time it takes for a meatloaf to cook in the oven is about 50-60 minutes. Preheat the oven to 325 degrees Fahrenheit (150 degrees Celsius). Line a loaf pan with parchment paper and shape the meatloaf to desired even layer, preferably five inches wide. On each piece, sprinkle 1 tablespoon of beef broth. The cook time for a meatloaf in a convection oven at 350 degrees Fahrenheit is approximately 60 minutes. Second, make sure that all of the pieces of equipment used in your oven are properly secured. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Freeze the meatloaf for up to four months at 0 F. Make single-serving mini-meatloaves by dividing the loaf mixture into quarters and placing them on a baking sheet. Next, remove it from the oven and spread cup ketchup evenly over top. With the seasonings of your choice, you can create a protein-filled main dish that you can serve hot, while leftovers can be served cold in a sandwich for lunch. As a rule of thumb, set your oven to 350F when cooking meatloaf, regardless of the ground meat used in the recipe. Anywaythis turkey meatloaf was absolutely fantastic! Too high, and the outer . Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Pour the vegetables into the bowl containing the meat and eggs. Preheat your toaster oven to 400 Fahrenheit. Set aside. Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. tablespoons olive oil; a few sprigs of parsley Don't undercook your meatloaf due to the risk of food borne illness from the meat and the eggs. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350F (180C). how do you cut a turkey breast for sandwiches. Do not place anything on the sides of the oven either; this will also make it difficult to control the temperature and will potentially result in your food sticking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Make your own fresh breadcrumbs, rather than using store-bought ones, by pulverizing a few slices of whole wheat bread in a food processor. This includes the door handle, clips, screws, and other similar objects. However, some people feel that cooking meatloaf in a convection oven is overkill and not worth the trouble. Thats not including the time it takes for your oven to preheat and your meat to come to temperature. which is why its such a popular option for home cooks. Place on rack in cookwell. Yet, as a highly customizable recipe, meatloaf can be found everywhere from classic diners to high-end restaurants, to everyday dinner tables. Mix together all of your ingredients in a bowl. Not only is this recipe easy to follow, but the results will be delicious and cooked to perfection. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. Place the pieces of leftover meatloaf on a small shallow plate. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160F or 71C. In large bowl, mix Meatloaf ingredients well. Your daily values may be higher or lower depending on your calorie needs. Use rolled oats instead of breadcrumbs for added fiber. Bake at 350F. Convection ovens have heating elements called fans that circulate air through the oven, which in turn creates warmth. Simple guide to cooking meatloaf. Cooking in a convection oven can be dangerous if you do not use the right things. To serve 12, double recipe and use 2 loaf pans. Step 2: Put the leftovers in a baking pan. Lightly grease a 9x5-inch loaf pan. When it comes to cooking, speed is key. Mix until well combined. Think smallI'm talking about the size of the solid add-ins. This will add moisture and flavor to the finished loaf. The vegetables will add moisture, flavor and fiber to your finished meatloaf. Coat the loaf with ketchup or bacon (optional). Amount is based on available nutrient data. However, some people may find that it takes longer to bake in a convection oven than in other types of ovens. Preheat the oven to 350 degrees F (175 degrees C). But blending in dry bread will take away some of the moisture from the meat. ** Nutrient information is not available for all ingredients. http://www.foodista.com/wbod?src=dbod_badge. After baking the meatloaf for an hour and 15 minutes, remove it from the oven. Preheat your oven to 375 degrees. Beef: For a beef meatloaf, you should cook the meatloaf to 150F or 66C. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Transfer the mixture to a 5x9 inch loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Allow the loaf to stand for 10 to 15 minutes before slicing and serving it. The answer to this question is a bit of a mixed bag. In a large bowl, mix together the ground beef, pork, eggs, onion, garlic, salt and pepper. Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Second, make sure that all of the pieces of equipment used in your oven are properly secured. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until no longer pink in the center, about 1 hour. The best way to tell whether meat loaf is done is to use an instant-read thermometer. By adding a touch of sour cream to the mixture, this recipe benefits from that little extra fat plus a hint of tangy flavor at the same time. By using this recipe, you can create a juicy and tender meat loaf that will be sure to impress your guests. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. If you want your meatloaf to be moist, you'll need to cook it in the oven at around 350F. This causes the food to cook faster and evenly than in an oven with single-phase cooking. Preheat oven to 350 degrees F (175 degrees C). Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly . In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. First, the type of oven, whether its a Radiant or Convection oven, will impact how hot the food will be when its cooked. Set aside. Using the meat thermometer . This will cause your food to become hot and risky to eat. Put eggs into a bowl, and whisk them. Preheat the oven to 350 degrees F (175 degrees C). That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. If desired, you can brush some barbecue or ketchup over the meatloaf before baking to create a tangy glaze. Note: adding milk is optional and may only be necessary if you're cooking at higher altitudes. Enjoy this easy meatloaf with our kale salad that pairs perfectly. It was very moist and a certain keeper in my recipe box. By following these simple steps, you can create an easy and delicious meatloaf that will be sure to impress. Don't overwork the mixCombine the ingredients until they just come together, otherwise you'll end up with a dense, compacted meatloaf. Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. Heat the olive oil in a pan over medium heat. Finally, dont forget that convection is faster and hotter than radiant heat so if youre looking for an efficient cooking method, this is definitely the choice for you! Step 3: Sprinkle three teaspoons of water or broth to add moisture. Meatloaf especially is a product of ingenuity and making-do as thrifty, waste-not home cooks combine low-cost ingredients to make a satisfying main dish that will stretch ingredients and feed a family. Preheat your oven to 350 degrees Fahrenheit. To cook the meatloaf, MyRecipes says the oven should be 350 F. Lower temperature and a more extended amount of time will result in the moist dish you are craving. Rest your meatloaf for 10 minutes. Do not place anything on top of the warming element, such as plates, cups, or utensils. Press mixture in ungreased 84-inch loaf pan. Follow this step-by-step guide to cooking hotdogs in a toaster oven, for the yummiest hotdogs ever. Amount is based on available nutrient data. However, a good rule of thumb is to cook the meatloaf for 35-45 minutes per pound. Meatloaf takes approximately an hour to cook at 350F, but the time may vary depending on the size and form of the loaf. If you are using a convection oven, cook the meatloaf for about . Sauted vegetablesCooking minced aromatics (a fancy term for the onion and garlic) in butter before adding it to the meat mixture mellows the flavors and ensures you won't bite into the sharp taste of onion and garlic. Top with 3 tablespoons chili sauce. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! However, it is best to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160 degrees Fahrenheit before removing it from the oven. Eating Well: How to Make Meatloaf Healthier, Real Simple: 9 Mouthwatering Meat Loaf Recipes, Foodsafety.gov: Safe Minimum Cooking Temperatures, Still Tasty: Meatloaf -- Homemade, Leftovers. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. The low ratio of fat results in a meatloaf with minimal grease. Heat oven to 350F. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Transfer into prepared loaf pan. Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined. Chop aromatic vegetables, like carrots, celery, onion and sweet or hot peppers, into small pieces by hand or in a food processor. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. If youre like most people, the answer is probably not.Convection ovens work by heating air and water together. This is because the air-flow is slowed down when coming into contact with the hot air from the kitchen stove. Crush the crackers and crumble the breadcrumbs until they're very fine. Add the onions and garlic and saut until translucent, around . Mix the remaining tomato sauce and ketchup in a small bowl. How Hot Does The Grill Need To Be For Steak? Mix together your ground beef and beef broth in a mixing bowl, set aside. If youre looking to make a 1-pound meatloaf in only 30 minutes or less, look no further than this recipe. This will help ensure that your oven functions properly and output the correct heat. The downside is that it takes some time to heat up the pan so it can be used in a convection oven. I think next time I will use half ground sirloin and half ground pork as another suggested", "I made this tonight for my family and it was a great meatloaf! The most common reason is that your meatloaf doesnt have enough binding agents. Different sizes of meatloaf require different cooking times. In a food processor, pulse the bread until fine crumbs form. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Actually, the reason you cover any food with foil is to keep the surface from cooking faster than the interior of the food. 1. Just as the name implies, a traditional meatloaf is made with ground meat, eggs and breadcrumbs, which help keep the meat in the form of a loaf for baking. You can check to see if the meatloaf is done by inserting a thermometer into the center of the loaf - it should read 165 degrees. Third, always wear protective clothing when using your convection oven. In a small bowl, mix the remaining tomato sauce and ketchup. Press mixture in ungreased 8x4-inch loaf pan. Step 5: Set the oven to 30 minutes. These herbs and spices add some flavor to the meatloaf. Make the meatloaf mix. The upside is that a frying pan can be put into a convection oven for reheating foods. Bake 40 minutes. Arrange a rack in the bottom third of the oven, and heat to 350F. Place the loaf on a baking sheet or in a loaf pan, lined with aluminum foil. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. My husband took one bite and said it tasted like his mom's! Mix the remaining tomato sauce and ketchup in a small bowl. Crushed crackers may be used in place of bread crumbs, if preferred. Let the frozen meatloaf cool before serving. Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Add a few spoonfuls of water, skim milk or a moist condiment such as mustard, ketchup, Worcestershire sauce or low-sodium soy sauce into the meat. Cooking meatloaf at a temperature above 150 degrees Fahrenheit can be dangerous, so its important to find the right one. | Theme by SuperbThemes.Com. for 30 minutes. A top glaze of tomato sauce and ketchup creates a delectable sauce to finish the dish. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Bake uncovered in the preheated oven 40 minutes. Pour over the top of the meatloaf, and continue baking for 10 minutes. Add them to a pan, and saute them with olive oil over medium heat until they are soft. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Lightly grease a 9x5-inch loaf pan. Bake uncovered in the preheated oven for 40 minutes. Store any meatloaf leftovers in the refrigerator, wrapped in aluminum foil, at 40 F for up to four days. Pour this mixture into an 88 inch baking dish and bake for 30 minutes or until the meatloaf is cooked through and golden brown on top. Arrange a rack in the bottom third of the oven, and heat to 350F. Melt the butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. Most ovens feature convection cooking, which means that air and heated water are circulated together in the oven. Flavor boostersThere's nothing shy about the taste of Worcestershire sauce, and adding it to the mix along with tomato sauce brings sweet and savory flavor to every bite. The meatloaf needs to be cooked for at least 1 hour, but up . Place your ground meat, whether it is beef, turkey, pork, veal or a combination of them, in a bowl. Coat the loaf with ketchup or bacon (optional). Transfer into prepared loaf pan. Mix the ingredients together with your hands, and form them into a loaf. Bake for 45 minutes. Placing the baking pan on the middle rack of the preheated oven is a good idea. The meatloaf's doneness can't be determined just by a timer, especially when you want to catch it at the just the right . Instructions: Preheat NESCO Roaster Oven to 350 F. Mix all ingredients together in a bowl. Step 4: Cover the pan with aluminum foil. Step 1: Preheat your oven to 375 degrees. A good meatloaf recipe should start with ground meat and a mix of ingredients such as onions, celery, bread crumbs, and seasonings. In a small bowl, stir together 1/2 cup of the ketchup, Worcestershire sauce, mustard, cayenne pepper, and salt and pepper to taste until combined. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours. Now you want to press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 375F. But some people are concerned about the potential health risks associated with using aluminum foil in a convection oven. The oven temperature is typically set at 350 degrees F for making meatloaf. How long do you cook a 2lb meatloaf at 350? Expect it to take about 30-40 minutes per pound (66-88 min/kg). Instructions. Bake at 350 F for 40 minutes. I didn't have a meat thermometer, but the timing was perfect! Not only is the recipe easy to follow, but it also produces a delicious loaf that will be sure to please. This can vary depending on the ingredients used and how well they are cooked. Substitute 2 egg whites for every whole egg to reduce the amount of fat and cholesterol in the meatloaf. Serves 6. The cooking time for a meatloaf will vary depending on the size of the loaf, but it will typically take between 45 minutes and an hour to cook fully. Cook Time and Temperature. Remove from heat, and season with salt and pepper. Thats why trying to cook a 2-lb meatloaf in 350 degrees Fahrenheit takes about 30 minutes. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Share. The USDA suggests a minimum cooking time of 45 minutes, but you can do it for up to 1 hour. Additionally, the size of your kitchen and your cooking area will also influence how often youll need to preheat the oven. Convection ovens are perfect for some tasks, such as cooking rice, but they may not be the best choice for others. In a large bowl, combine the ground beef and pork with the onion, garlic, eggs, parsley, oregano, bread, and the reserved ketchup mixture until well combined. Place the dish in the center of the oven, cover it with aluminum foil, and bake for 20 to 25 minutes. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. How to Make Homemade Meatloaf from Scratch: Easy Meatloaf Recipe! The only thing I changed on this recipe was I used ground turkey instead of ground beef. By doing this, its often helpful to have items standing on end so they can cook evenly and quickly. Bake the meatloaf for one hour at 350F. Tip: You can add all sorts of ingredients to this recipe. Spray your baking pan with cooking spray. Store any meatloaf leftovers in the refrigerator, wrapped in aluminum foil, at 40 F for up to four days. Top with as little or much ketchup as you desire. Finally, you'll brush the meatloaf with tomato sauce and ketchup, and bake it for 10 more minutes to caramelize the glaze. Let the meatloaf stand for about 10 to 15 minutes or until the internal temperature reaches 160F. Remove from oven. Cakes, quick breads, custards, and souffls should never be baked in a convection oven. For the best meatloaf, you want to cook it at 350F. Melt the butter in a large skillet, add the onion, celery and carrot. Some tips on how to cook meatloaf at a safe temperature include using a slow cooker or oven, prepping your meat in advance, and using a thermometer. First, always be sure that the oven is clean and free of any food particles. If you don't know how long to cook meatloaf at 350F, it's best to start with the recommended cooking time listed on the package. Using a very sharp knife, cut a few diagonal lines into the skins of the hotdogs. Soak the bread pieces in the milk. Instructions. Enjoy! Preheat the oven to 400F. Your daily values may be higher or lower depending on your calorie needs. Add garlic and cook for another 2-3 minutes. Place mixture in 8 x 4 " loaf pan. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. 2. This includes a face mask if you are working in a high-pressure area such as near the heating element or burning material.

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