Cook for another 7 minutes. After adding eno fruit salt doesnt keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. When water start boiling pour the batter in 2 greased plates. Serves. Boil some water in a steamer and grease the dhokla plates. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it. Steam till dhokla is formed. We just havetemper some spices in oil and pour it on top of sandwich dhoklas. Take out the idli mould from the pan and let it cool down. Now spread 1-1 tsp of stuffing onto the bread roundels and slightly press it with the help of spoon. I am in deep love with Indian food and can cook anytime. Add more water if required. How to make suji dhokla 1.In a bowl take suji, add curd and mix. Mix this well and form a batter. Now gently roll it with the rolling pin,so both the layers will stick properly. Read more For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Sandwich Dhokla Recipe, Sandwich Idra Dhokla Recipe. This is the same flour that is used in Idli recipe. 2022. Process of making Sandwich Dhokla Recipe Dhokla will form layers so make it in a bowl or you can also make it in a big container. Tamtam khaman dhokla recipe | how to make Gujarati khaman dhokla | dhokla recipe. Next day just grind everything together. How to make bread dhokla sandwich recipe: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Spread 1/2 centimeter thick layer of dhokla batter on greased plate. In between two layers of idra dhokla there will be a layer of coriander and peanut chutney. The final step in the journey of makingdelicious sandwich dhokla is to add tempered mustard and sesame seeds. Now add water gradually and make a smooth batter. Vinita Mahamwal 20 minutes. In a vessal, add oil and once hot add mustard seeds, and once they start to splutter add curry leaves, asefotida, sesame seeds and 1 cup of water. Thanks for sharing. See recipes for Rava Dhokla Sandwich, Sandwich bread dhokla too. Cloudflare Ray ID: 76af9178ca9c0d2c Ingredients of Dhokla Sandwich 1 Cup Sooji 1 cup Curd 1 Green chilli 1 tbsp Lemon Juice 5-6 Curry Leaves 1/2 tbsp Mustard Seeds A pinch of heeng 1/2 tbsp Turmeric powder Salt according to taste 1/2 cup Tomato 1/2 cup Shredded Paneer 1/2 each Capsicum and onion Read More. Preheat a steamer with water and place the dhokla batter for steaming. I added this recipe because i got fascinated by this specialinstant dhokla sandwich recipe. this bread recipe is simply very interesting. Are you looking for Dhokla Sandwich recipe? Add this mixture in the fermented batter and mix gently. Have you tried this recipe? To prepare the dhokla batter, take around 2 cups of rice and urud dal (black gram) flour. Cut dhokla in squares or diamonds pieces. Once the oil is hot, add mustard seeds and sesame seeds. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and red bell pepper). Upwas Idli - Fasting Idli. Spread the dhokla batter evenly on greased plate and steam the dhokla batter for 4 minutes. In the grinder add coriander, peanut, lemon juice , salt, green chili, turmeric powder and some water. Click on the stars in the recipe card to let us know your feedback! Beverages. How to Make Dhokla Sandwich With Capsicum And Paneer Recipe . Get the App. So if youprepared Idli one day and have some left over idli batter then you can make this delicious sandwich dhokla with it. cool completely, and cut into pieces. For making dhokla you will need a special cooker to steam the dhoklas. Add oil to the batter. Cook the dhokla for 5 to 7 minutes. Take an idli mould and put 4 bread roundels onto the idli mould. Cover it and let the batter rest for 15-20 minutes. My husband Kamlesh and me with my 2 kids live in Calcutta, India. Coriander chutney is also easy to make and you can store it in refrigerator. After mixing, leave it covered for 30 minutes. Tasty andmouth watering Sandwich Dhokla is ready. 2. This is bread dhokla recipe with step by step preparation photos. add cup water and let it come to boil (this is optional. Great recipe for Sandwich Dhokla. Saut it on medium flame and cook till it becomes little soft. Gujarati people love this spicy baked cake made from rice and lentils flour. About Healthy Dhokla Sandwich Recipe:#mcb I hv made healthy version of sandwiches. Steam the dhokla layer for around 4 minutes. Cook Time. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. For that cover the vessel with lid and keep aside for 8-10 hours at a warm place. This is a sandwich dhokla preparation. Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours. Cook for 2-3 mins. These cookies do not store any personal information. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Then take 2 pieces of dhokla, add a layer of green chutney on one side and imly chutney on another. Breakfast, snacks/starters, Tiffin recipes. today I an sharing sandwich dhokla which is made with rice and urad daal and a thick layer of mint and coriander chutney is applied between the two layers of dhokla. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favorite snack of my family so I often make different versions. Dhokla is Best recipe for Kids. Ingredients. For the filling of the sandwich take one piece of tomato, shredded paneer, capsicum and onion. This is my highly appreciated recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. also add tsp ginger paste, pinch hing, 1 tsp sugar, 2 tsp oil, tsp salt and 1 tbsp lemon juice. Heat a pan with oil, add bell peppers and saute for 10 minutes until it softens. The batter is same between these two dishes. Some of the famous variety ofGujarati Dhokla are handvo dhokla, khatta dhokla, khaman dhokla, white dhokla (idra dhokla)etc. #goldenapron #Post_21. By clicking Accept, you consent to the use of ALL the cookies. sandwich dhokla recipe | how to make sandwich dhokla | guajarati snacks recipe | dhokla recipe | #tarfeskitchen #sandwichdhokla #dhokla #dhoklarecipe #dhokla. This website follows the DNPA Code of Ethics. How to Make Dhokla Sandwich 1. Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Thanks for sharing, Your email address will not be published. Make sure you keep the batter at warm place otherwise fermentation wouldn't be perfect. Get the best and easy Sandwich recipes from recipebook by Sonia Kriplani.Browse recipes by occasion, ingredients, cuisine, festivals and more.. I have seen regular dhokla made with besan but with bread, its the first time I have seen. Then grease a pan and pour the batter. add cup water and make a smooth lump free batter. "Maayeka" means a mother's home. Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould so that it can be get fitted in the idli mould while steaming. Usually batter is prepared by fermenting rice/lentil flour overnight in water. allow to rest for 10 minutes. Also, add red chilli powder, turmeric powder and eno to the batter. In a vessal, add oil and once hot add mustard seeds, and once they start to splutter add curry leaves, asefotida, sesame seeds and 1 cup of water. Get free recipes in your Inbox. Again pour final layer of dhokla mix on top of coriander chutney and spread it evenly. Starters. I hv used suji dhokla instead of bread. Street Food Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take an idli mould and put 4 bread roundels onto the idli mould. Method of making Bread Dhokla. 2. This category only includes cookies that ensures basic functionalities and security features of the website. Dhokla Sandwich Nov-19-2017. But opting out of some of these cookies may have an effect on your browsing experience. Sandwich dhokla is a variety of traditional Idra Dhokla. Simple and easy to cook vegetarian recipes. I was always scared of trying it!!! Bread Dhokla sandwich is an improvised form of Gujrati Instant dhokla recipe. The action you just performed triggered the security solution. Then grease a pan and pour the batter into it. ABOUT Dhokla Sandwich RECIPE. Matar Sandwich Dhokla Recipe for winter season.Winter special breakfast recipe Gujarati breakfast recipe#shorts #dhokla #sandwichdhokla#dawatekhana Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. heat 2 tbsp oil and roast the aloo suji cubes until it turns golden brown. Do try it out ! 389. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. We also use third-party cookies that help us analyze and understand how you use this website. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Necessary cookies are absolutely essential for the website to function properly. Take a bowl and mix sooji, curd, green chillies, salt, turmeric powder, and lemon juice. Once the dhokla batter is ready we can make sandwich dhokla with it. Idli/dhokla batter recipe : https://youtu.be/lYwi37sKIzw My Website: http://www.dhvaniskitchen.com/ Watch More. 8. Make a tangy spicy chutney for applying between the layers of dhokla. Then put water in a big vessel and boil it and keep a mesh stand on it. Take a non stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. You also have the option to opt-out of these cookies. Grind the poha into a fine powder in a mixer grinder and set aside. 164.90.154.113 In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Required fields are marked *. This willsemi cook the dhokla layer making it easy to apply coriander chutney. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and red bell pepper). Make sure you keep the batter at warm place otherwise fermentation wouldnt be perfect. Mix this well and form a batter. For Dhokla Gram flour: 1 cup Fruit salt: 1 tablespoon Salt as per taste Curd: 1 cup Citric acid: 1 teaspoon Turmeric powder: A pinch Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame. When sesame become golden then remove it from the heat and add 2 tsp of water in it. These look so pretty! Switch off the flame and lastly add curry leaves and green chilly. Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean. After 30 minutes, give it a quick mix in a mixer grinder. Pour the tempered spices on top of Dhokla sandwich. Batter should not be very thick or thin. Serve hot with any green chutney or tomato ketchup. 3. If you want to add more flavour to the basic dhokla, then try making a yummy sandwich out of it! Grease a plate with 1.5 t.s of oil. I just love my kitchen. I have already posted the recipe of coriander and peanut chutney. Heat oil in a small pan and add the tempering ingredients. In a steam cooker, add some water and put a dhokla plate inside cooker. Put eno in the mixture which you are going to steam and let the extra batter wait on counter top to finish the first batch steaming. 4 People. To start making Dhokla Sandwich with Capsicum and Paneer Recipe, first prepare a steamer filled with water and grease the dhokla plate. Cut the Idra dhoklas in diamond shape or whatever shape you like. This website uses cookies to improve your experience while you navigate through the website. Add 1 1/2 cup of water and let the batter gets fermented overnight. boil 1 .5 glass of water in a steamer. The sandwich dhokla is ready. 4. Make sure that the water should starts boiling before placing the idli mould in it. Follow the below steps to make nice idra dhokla batter. Scrap the extra dhokla from all the sides to give a perfect round shape. Very cute and tempting to look at dhoklas. Now add water gradually and make a smooth batter. Actually iss a combination of sandwich and dhokla. Then grease a pan with some oil and pour the dhokla batter into it. Cover it and let the batter rest for 15-20 minutes. You can also try Khaman Dhokla, . Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. Keep on adding water until you get the proper consistency. Batter should not be very thick or thin. Gujarati Sandwich Dhokla Recipe: A traditional Gujarati savory sandwich made from rice & lentil batter, sesame seeds and coriander chutney. When water start boiling pour the batter in 2 greased plates. Home / Recipes / Dhokla Sandwich. Once the spices crackles add some curry leaves. An idli cooker can also be used for steamingdhoklas. Now pour the third and final layer with dhokla batter and spread evenly. Next day, check the consistency of batter. Veg Oats Idli Recipe | Healthy Breakfast Recipe, Left Over Chapati Noodles | Healthy Kids Recipe | Roti Noodles, My Kitchen Tools Resources For My Readers. Do not overcook the veggies let it be crunchy. Add water gradually as per requirement for a smooth batter. Now apply chutney on one dhokla (on the rough side). Sandwich Recipes. Place other dhokla over it(keep the rough side over the chutney). To prepare the dhokla batter, take around 2 cups of rice and urud dal(black gram) flour. Notes: If you are making bread dhokla sandwich in batches then do not add soda or eno at once. Add curry leaves and green chilli. Dhokla/Idli batter dhokla/How to make soft and Spongy Dhokla at home/Market jaisa dhokla kaise banaye/Khanan dhokla recipe. welcome my dear friends to my blog mintsrecipes.com. Read More, Helloooo. Once the first layer of dhokla is semi cooked, apply a layer ofcoriander chutney evenly on dhokla. Stuffing is ready. Sweets. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Read Instructions Save For Later. Add the filling in between and garnish it with bhujia to enjoy! Cover it and keep aside for 15-20 minutes. This dish is made from rice and urud dal (split black gram) flour. Lets get started with the step by step recipe of Sandwich Dhokla. To make this batter we will use rice and urud dal (black gram) flour. (adsbygoogle = window.adsbygoogle || []).push({}); Sandwich Dhokla is amouth watering savory from western state of Gujarat. Meanwhile lets arrange the bread roundels onto idli mould. Somani's Kitchen. Make a fine paste. For thatcover the vessel with lid and keep aside for 8-10 hours at a warm place. Ingredients Sandwich Dhokla: 1 cup Besan - to taste Salt 1/4 tsp Haldi - 1 tsp Rai - 2 tsp Sugar - 1/4 tsp Soda bicarb - 1/4 tsp Eno - 3-4 Green chilli 1/4 tsp Citric acid - 1/4 cup Ketchup / schezwan sauce 1/4 cup Green chutney - Indian Sweet Recipes. Key Ingredients: Sooji , Curd , Green chilli, Lemon Juice, Curry Leaves, Mustard Seeds, A pinch of heeng , Turmeric powder , Salt according to taste , Tomato, Shredded Paneer, Capsicum and onion. Serve it hot with some ketchup or chutneys. Boil some water in a steamer and grease the dhokla plates. Though you can make it less spicy. Now once the first layer of dhokla is half cooked, spread the green coriander chutney and apply it evenly on dhokla plate. Meanwhile put a steamer on medium high flame and grease 8 round katori with oil. This website is using a security service to protect itself from online attacks. Click to reveal I'm Reshu, a housewife and food blogger. Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat. Performance & security by Cloudflare. Cut the dhoklas in diamond shape or any other shape of your choice. Pour this tempering over the dhokla sandwich. Tawa Sandwich Recipe | Tawa sandwich kaise banaen | Tawa sandwich street food | Ramzan Special . Interesting and yummy innovative recipe of looks beautiful. After 15 minutes uncovered the add little water accordingly and mix it well. Dhokla recipe: 1. At the very end add eno and mix it well. Grease a dhokla plate with oil and pour dhokla batter and make around 1/2 centimeter thick layer. add 1 tsp mustard, 1 tsp cumin, tsp turmeric, tsp chilli powder and saute on low flame. Ice cream / Cakes / Desserts. Sandwich Dhokla is a combination of sausages and the conventional dhokla. When steam comes, place the bowls on the stand. For An Easy version you can use ready dosa batter to make this. Once the water come to a boil let it boil for more 2 minutes. Mix all of these ingredients properly and after that keep them aside for some time. Fasting Recipes. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. 2 tsp of sugar, salt and green chillies ( do remove the seeds) And bring the water to a boil. 10:25. Cut bread besan dhokla into half and spread the tempering over it. great! Once the veggies become little soft add all the spices- red chilly powder, tomato ketchup, lemon juice, garam masala, black pepper. Arrange these plates in the steamer and cover the steamer with a lid. Now apply chutney on one dhokla (on the rough side). About Sandwich Dhokla Recipe:#quickdinner you are going to love this easy to make, delicious Sandwich Dhokla as a delicious and healthy start to any day, as an dinner or to serve at special occasions and get togethers too. Set aside. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. I love the layer of chutney between the dhoklas. Prepare a cooker where we are going to make dhokla. Take out the plates from the steamer and unmould after 2-3 minutes. If you tried it thenYou can also click the recipe pic and share on Instagram with hashtag #maayeka, You can alsofollow meonPinterest,Facebook,InstagramandYou Tubefor more delicious recipes and updates, Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Dhokla, Gujarati Cuisine, lentils, No onion garlic recipe, recipe, Rice, sandwich, snacks, steamed food, Vegan, vegetarian. Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Follow the below steps to make Sandwich dhokla. Ingredients: 1 cup semolina 1 cup curd cup water 1 & tsp powdered sugar Salt to taste tsp asafoetida 1 tsp red chilli powder 1 & tsp baking . Soak rice and urud dal (split black gram) flour in water over night. Grease the plate in which we are preparing dhokla with some oil. Nehas Cook Book-June 28, 2020. Find and save ideas about sandwich dhokla recipe on Pinterest. Beautiful and delicious dhokla. I have used ready made Idli flour which is rice and urud dal flour. Omg, cant take my eyes from that plate, attractive sandwich dhoklas. Garnish with chopped coriander and serve. This will give a good runny consistency. Sesame seeds add great flavor to Idra dhokla. Method of making Bread Dhokla. Grease the idli moulds with some oil and keep aside. We can put a small plate in which we will prepare dhoklas in the steamer. transfer the batter to the pan and steam for 20 minutes. Creamy Thick Cold Coffee. 5.0(2) 0. Take out the plates from the steamer and unmould after 2-3 minutes. Next day the dhokla batter will get fermented. Set aside to cool down. Desserts. The dhokla is nicely cooked. Wash and soak rice and urad daal in enough water for 7-8 hours. Add salt and pinch of soda bi-carbonate (baking soda) to the batter and mix it well. Subscribe Our Channel - https://www.youtube.com/channel/UCUhxlRc8w0Dabh3ndW-pRTwLearn How To Make this suji besan dhokla sandwich at home, with this super ea. Hey Please dont forget to rate this recipe at the end. Now m gonna make it : wow .. they look gorgeous and super tempting, Ahhhh so cute lovely decorated who wouldn't be tempted to try. By not using bread. #goldenapron #Post_21. Required fields are marked *. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it. Now please leave a comment, this will encopurage me to make more new recipes and please dont forget to rate and share this recipe. Now add water gradually and make a smooth batter. Arrange these plates in the steamer and cover the steamer with a lid. These cookies will be stored in your browser only with your consent. Then next day the dhoklas are prepared by steaming them in a special steam cooker that is traditionally used to make idra dhokla. Take a bowl and add rava, salt, sugar and buttermilk. In a tempering pan (if you dont have tempering pan, use a steel spoon) heat a tablespoon of oil. . The sandwich layer is prepared from two idra dhokla layer and one coriander chutney layer. 2 tsp of sugar, salt and green chillies ( do remove the seeds) And bring the water to a boil. Traditional Indian Vegetarian and Vegan Recipes. Add 1 1/2 cup of water and let the batter gets fermented overnight. Prep Time. Categories: Dhokla Recipes, Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Rice (Chawal), Urud (Black Gram), Your email address will not be published. must have tasted great as well.Deeepa. I have a passion for cooking and i got this stage to share my cooking ideas with all. Though, it looks a bit tough, but its actually not. Batter is ready now but before adding eno keep the water for boiling. In the same mixer, add green chilies, ginger and cumin seeds and . Keep on adding water until you get the proper consistency. Its very tasty and spicy. Follow the steps totemper spices for dhokla. dhokla sandwich Tempering Prepare tempering in a pan. Once you finish the first batch steaming then again put soda/eno in second batch and steam. Grease 3-4 bowls with oil. You can email the site owner to let them know you were blocked. _ Idli Wali ki Safalta _ Hindi Kahani _ Hindi . to prepare the tempering, heat 2 tsp oil. Learn how your comment data is processed. You can prepare it quite easily. After mixing it for 2-3 min., add rest of the ingredients: Salt, minced Ginger, Green Chili and cumin seeds. Subscribe now! Meanwhile lets prepare the Stuffing. Now to make a small batch of dhokla, take 2 tbsp of grinded premix batter and add salt as per taste, 1/4 tsp sugar, 1/2 tsp green chilli paste. In this recipe, I have shown how to make soft and spongy dhokla with full preparation steps. Now spread 1-1 tsp of stuffing onto the bread roundels and slightly press it with the help of spoon. Your email address will not be published. Grind rice and daal to make a smooth paste like idli batter. Now lets jump in and seedhokla full preparation step by step. Flour of Rice & Urud dal (black gram): 2 cups. If the ready made flour is not available then alternatively you can soak 1 cup of rice and 1/2 cup urud dal in water overnight. Your email address will not be published. Serve hot with ketchup or coriander chutney. Let the seeds get crackle. Sandwich dhokla recipe | suji sandwich |#shorts #viral #streetfood #youtubeshorts Please Like share and subscribe my channel Song: Marvard - Contagious M. Now drain the water and wash rice and daal in fresh water . Love sandwich dhokla, you have presented it so beautifully!!! . Steam it for 10 minutes on high heat. Make this quick and delicious Gujarati Farsan Recipe for your any special occasion or party. Follow the recipe and prepare a nice flavorsome coriander and peanut chutney spread that we will apply in between our sandwich idra dhokla. Mix it until well combined. All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. After 3-4 minutes uncovered the lid and you will see the dhokla has become fluffy. Dal / Sabzi. Now add water slowly while whisking to make sure that no lumps are formed. With some pre-planning, this sandwich dhokla are easy to cook. Add around cup water to make a medium thick consistency batter. Your IP: This recipe is quite similar to South Indian Idli. Idli Rava Dhokla Sandwich Method Take a mixing bowl above specified quantities of Idli rice rava and yogurt. Once steamed, remove the Dhokla from the steamer and keep aside for 5 minutes. Switch off the flame and lastly add curry leaves and green chilly. 12 minutes. Keep them aside. Heat oil add mustard seeds to it and let it splutter. Take out the idli mould from the pan and let it cool down. September 16, 2021. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick so add little water accordingly and mix it well. Gathiya Recipes. After adding eno/soda do not stir too much otherwise bubbly effect will go away. Now put 3 spoons of batter in these bowls. A variety of mouth watering sandwiches packed together with delicious filling. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Bread Dhokla is an improvised form of Gujrati Instant dhokla recipe. Heat some oil in a tempering pan and add mustard seeds and sesame seeds. NDTV Convergence, All Rights Reserved. Sandwich Dhokla Rajeshree Shah (Homechef), Gujarat @cook_914164 Cooking is my love .l loves to makes healthy and yummy food dishes for my family. 67 homemade recipes for dhokla sandwich from the biggest global cooking community! the sandwich dhoklas look simply awesome! There are many different varieties of dhokla recipes cooked across India especially in Gujarat. Take a bowl and mix sooji, curd, green chillies, salt, turmeric powder, and lemon juice. how to make gujarati dhokla recipe with step by step photo: firstly, in a large mixing bowl take 1 cup besan, 2 tbsp rava and tsp turmeric. Put some curry leaves in hot oil and pour it on dhokla. Let us startby preparing the batter for Idra dhokla first. However it will help the dhoklas to be moist)You may also add sesame seeds. Second layer of green chutney is ready. Dhokla / Muthiya / Handvo. Now add salt, heeng, green chilli and ginger paste and mix. Cover it and let the batter rest for 15-20 minutes. add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper. 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