Then I quarter them for burning. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues. It was partially seasoned so I really cant say if its good firewood or not . I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. I have been told that gum trees and pine trees will clog up a chimmney I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. Some have more heat than others but if you already have it you might as well cut it up and burn it. Green and I feed it one or two times per day. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Olive wood is a mixed bag when its time to start splitting. Don't burn it until it has seasoned for at least one year. A few of which are Wild Olive or Silver Berry. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. I found a big beech limb fully seasoned and cut it up for a try . My wife even melted a stove once while I was at work when we were younger. By time it is dry, there is nothing left. Though seasoning the wood for long enough will eventually make the smell dissipate. Once dried, it will burn clean and provide slow-burning coals. Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. A few other elders like black locust . I burn about 12 cords a year using a wood boiler heating house and shop. Autumn Olive - Penn State Extension Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). Russian Olive grows fast and smells good, two ideal characteristics. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. They put out some tremendous heat . Green firewood only gives off about 40% of the energy of dry firewood. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. anyone know if red pine has lot of pitch. FYI, this insert has glass doors and a chain-link curtain inside them. It also won't burn and will produce excess smoke. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. It is a dense hardwood providing above average heat thats suitable for the coldest winters. While this cuts down on sparks, it still doesnt keep smaller ones from escaping thru the gaps in the doors. Green wood from the olive tree is high in water content, so it will smoke in the fire. FIREWOOD BTU CHART | Outdoor Power Equipment Forum Here in MD was 39 today with 20mph wind. Russian olive will smoke a substantial amount if not left to dry out for long enough. Do these stoves not have dampers? Russian olive wood is not known to give off a smell when burning when it is fully dry. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. The density of Russian olive means that it can burn slower without losing heat. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. Its ability to spread once established classify it as invasive in some states of the United States (. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . Some people find this unsettling, while popping embers can burn carpets and rugs. Olive is a highly dense hardwood which makes it great for coaling. 10. Maybe a little more BTUs than cottonwood . I had about 10 mid-size logs of the black locust I burned . Im new to burning wood in an open fireplace. Many places consider it evasive now and are trying to get rid of it. It is a hardwood that can produce a lot of heat for a long time. Firewood BTU Charts and Ratings - Northwest Forest Products Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. Very hard to split, but more importantly it doesnt burn well at all. Its all from WI. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! It does give off some pretty decent heat. Mostly ash, cherry, shagbark hickory, maple and beech. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. I am planting some of the Eastern varieties out here that we had in PA. Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. The Majestic fireplace has held up quite well, except for the back wall. The earth is drwoning in CO2 from burning sequestered carbon. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. Currently you have JavaScript disabled. I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. So, give at least 1 year (12 months) for your Russian olive wood to season before use. ft. barn/house. What Are The Varieties Of Russian Olive Wood? Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Some call a tree a Douglas fir while others call it a Red fir. It also helps that its wood tends to be denser than other pines, taking longer to burn out. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. Russian olive does produce a lot of heat. Our Wood - Paul Bunyan's Firewood Will burn mostly oak as it gets colder. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. It was cut 4 month prior to burning in the winter . Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. I want to leave it as natural as possible. Can anyone confirm this? Many people despise Russian olive trees as they make it difficult for other trees to thrive. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. I recently shaped into slabs. They had a good mid-size flame and burned a long time. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. If I can find ratings for those I will add them too. It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. The inside resembles red or white oak color & grain. Thanks. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? This varies with the size and shape of the wood, and how tightly it is stacked. Burn really hot. Theyre all gone around here.. First is IronWood. When were craning wood out of the tree or hauling big Monterey pine I use the weight charts for Douglas fir since Ive read they are almost the same density green. Try to fell a Russian olive tree and split the wood between winter and early spring. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. Theyve had time to dry out, so seasoning may only require 12 months. Leave the stump about 36 high. Donating wood samples and pictures of wood itemsIf youve got a new or unusual wood species that isnt on the site, please consider sharing it with the rest of us! Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. It gets super hot and leaves a hot bed of coals. How to Use Russian Olive Trees for Firewood | eHow It does get hotter than the Red Oak and leaves hot coals. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. Russian olive produces very few sparks as it burns, so you can light the fire and relax. Which aspen is rated equally in your West and East charts? You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). Poplar, Cottonwood, and Aspen: Whats What? Had it rebuilt for speed and efficiency but yet to use it. I own 60 acres here in upstate NY, 2 hours north of NYC. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. Not a true mahogany at all. Has anyone heard of this problem? cajun, Any BTU rating for Russian olive? Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Split each log into two to four pieces, depending on the log size. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. It burns very hot,and produces nice heat. How Does Russian Olive Compare To Other Firewood? Save it, let it dry for 2 -3 years and youll be opening windows to let the cold air in in February . The store bought lump charcoal gets it to usually 500. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Also have lots (4 cord) of seasoned oak and cherry on hand. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. Our house is a 3 BR split level affair. I dug into it and have burned a face cord or so. Can Russian olive trees be used for firewood? Chopped up a few live oaks and boy that is a great wood for the fireplace! I live in eastern us, southern ny area Hey Mikee, your right, red oak goes fast and so does beech and elm. Makes a mean pizza and can sear steak like nobodys business. Do they make good firewood? I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Are they actually different species? I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. I do know the tree I burned had a bad aroma . Speed up the drying time further by following these tips: Olive firewood rounds have a yellowish brown or cream heartwood that tends to deepen in color with age. As temperatures warm in the Animas River Valley, this tree could become more prolific, and create a monoculture along our rivers and streams. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. Or, if the wood is worth your effort. They make great posts and firewood. BTU Firewood Chart +Free Download - Axe Adviser I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me I am going to try some Apple wood next to see if it matches up with the hickory. And if its cabinets, Id guess it to be a yellow poplar. We bought cedar this year and it burns slowly and puts out little to no heat. Is Russian Olive Good Firewood? Personally, when I am home, I burn alot of Pitch Pine. thanks, They also have little thorns on the smaller limbs. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. I have about a hundred of these that were cut in maintaining a power line right of way. I dont bother with cottonwood as a fuel source. Wondering if anybody has info on the outdoor application or rot resistance of this wood. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. Any idea if this is a hardwood and the BTUs? I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. The one that puts on what is called hedge apples, eaten by squirrels. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. I live in Washington State,and We have a lot of conifers here! I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Walnut and Mulberry,having quite a plentiful supply of those. Thanks. I live in an area surrounded by Russian Olive trees. Chinquapin and Dogwood are common here in Ohio. All you ever wanted to know about Russian Olive except its BTU's. . Firewood is easier to split while it is still green. What Are The Physical Characteristics Of Russian Olive Wood? Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. The only problem I have now is that Im having trouble finding trees to cut. Everyone has these charts but none of the wood listed is available here in Southern Cal. It will burn longer than softwoods and will be just as effective as hardwoods. i have access to some and im wondering if its worth my time to get it. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Alex is a writer with a huge passion for the outdoors. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. Hi! This is russian olive. Russian Olive | The Wood Database (Hardwood) Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. My father bought some to plant (for the birds) . In the dead of winter find a pine tree that you want to cut. Store firewood somewhere constantly dry and airy. Sure, willows not much good, and I quit dragging it home years ago. New member to this forum. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. Hope to experiment with salmon. Brent C. Minard. It has a very unpleasant odor. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. Long story short, am I wasting my time with that willow? I live in Wisconsin now and have never seen one up here. In this area, several limbs come together into one knotted mess. So, give at least 1 year (12 months) for your Russian olive wood to season before use. We have many native hardwoods here but this is the best, cleanest stuff Ive found. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. The ones in the western hardwoods chart are for the west coast varieties. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason.

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