By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the "It wasn't a buffet, it was a table setting and each course had a wine pairing. The couple have single-handedly brought new life to an economically downtrodden area of Oakland. The Curate feature allows you to create custom lists for your school, organization, business or personal use. Bacon Cheddar Green Onion Biscuits At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Elena T Chan. Get premium, high resolution news photos at Getty Images She is married to her husband called Phil Surkis. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. Will it keep haters from bemoaning the lack of decent local brisket and ribs? She is Pittsford-Mendon High School graduate class of 1983. Sharing a joke with Mario Batali on "The Chew.". Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. My gatherings tend to be a little like the island of misfit toys." The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. To say that everyone involved is excited is an understatement, Holland wrote. If made ahead, refrigerate in an airtight container up to 8 hours. Tanya is 56 years old. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. ". Other guests included Holland's husband, Phil Surkis, R&B. Serve immediately. "We had a good run lasting over three years . "I would love to have restaurants worldwide. She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. Cover the grill and cook until tender, 1 1/2-2 hours. Holland graduated from Pittsford-Mendon High School in 1983. Instructions: Preheat the oven to 450 and place a rack to the top position. At heart, that's what I am, an entrepreneur.". Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. Get Morning Report and other email newsletters. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. Aperol Spritz Recipe. Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. She is known as an expert of soul food. Down the road. We plan to hold her to that promise. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. black living knowledge | Tanya Holland [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network. But it was really, really good. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. Do not flip the ribs during cooking. [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Creole Meatloaf Recipe Oakland chef Tanya Holland ready for the big stage - SFGATE Rub the Jerk Spice Rub evenly over the ribs. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. 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Historical Residence Records. Food & Drink. Lightly oil the grill grates. By contrast, B-Sides ribs, another vital building block of any barbecue chefs portfolio, were just okay. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Still, shes a dab hand in the kitchen, and a quick study. On Food Networks Melting Pot, she was the host and soul food expert. She stays optimistic by meditating on Sundays at 6 a.m., when she gets to Brown Sugar Kitchen to prepare the batters in her own ritual, and other times by pounding it out at the boxing gym. "It is a boys' club out there, yet there are some wonderful female chefs. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. "I want to create an empire," she says, taking a break from the waffle irons. To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. She is known as an expert of soul food. And if they need any . Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. Combining all her culinary influences in one dish, Holland served bisque as a starter. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. Get premium, high resolution news photos at Getty Images Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. For Holland, tempering her ambition with the appropriate amount of patience is a balancing act. This is a carousel. Looking to taste Tanya's Food at Brown Sugar Kitchen? She took a walk around Lake Merritt and was bowled over by the diversity. "Brown Sugar Kitchen": Publication is scheduled for fall. This recipe is adapted from Tanya Holland's upcoming book, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books, September 2014). Lived here in 2009. OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. Tanya Holland's Thanksgiving Menu - Food & Wine Tanya Holland closes her B-Side BBQ - The Mercury News Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. I'm an urban farmer who left Seattle looking for a less rainy place to keep my bees and raise my chickens. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. "Phil and I want to thank all of you for your support and love of our little barbecue joint." What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Lightly oil the grill grates. Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. Brown Sugar Kitchen Celebrates Its Fifth Anniversary - A Neighborhood [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. Events; People; . Since working with Tanya Holland and Phil Surkis on a promotional video for their restaurant, Brown Sugar Kitchen, we at Radiologie have come to share their vision for West Oakland, to see it transformed and renewed. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. Therefore, this recipe contains no analysis. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. Brown Sugar Kitchen's Phil Surkis on Taj Mahal & Table Math Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. Meredith May is a San Francisco Chronicle staff writer. She's a Bay Area native and a San Jose State University journalism graduate. Sheryl Underwood, Sharon Osbourne. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." Ads by BeenVerified. Shrimp Creole Stuffed Cornmeal Crepes Recipe Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. If made ahead, refrigerate in an airtight container for up to 3 days.). Fill in the blank: The Bay Area is missing a _____ food scene. Copyright Weeklys All rights reserved. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". Or I can go to B-Side BBQ, which Holland opened in 2011. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. Nutrition information: The calories and other nutrients absorbed from marinades and rubs vary and are difficult to estimate. View Phil Surkis results including current phone number, address, relatives, background check report, and property record with Whitepages. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. A phone call to her parents in Georgia is always a pick-me-up. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Sign up with your email address to stay in touch! The menu includes pulled pork, spicy ribs, savory sides . Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. Hollands final note: Yes, you will see the brisket again. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. . Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Creole Dirty Rice The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. "It reminded me of New York in the 1980s, when you didn't know anyone who hadn't been mugged," says Holland, 46, who moved here in 2005 with her husband, Phil Surkis. Add coals as needed to maintain medium heat. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. Buttermilk Fried Chicken tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. THE WELCOME TABLE Chef Tanya Holland Hosts a Soulful Seder Old black cowboy movies play silently on a couple of corner screens. Press + Events Tanya Holland Currently, she is a frequent contributing writer and chef to the James Beard Foundation. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. "But her mother is from Louisiana and she is an excellent cook. "There were many immigrant families there, and they informed us on how they ate," Holland says. Her parents influenced her interest in cooking. By Margo True Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. She began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Roast, tossing occasionally, until tender and lightly browned, about 20 minutes. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Many people who come in for takeout end up sticking around. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Details. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." She is as well an in-demand public speaker. Season with salt. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Tanya Holland ready for big stage - PressReader Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. [9] Holland has lived in Oakland, California since 2003. Please enter a valid email and try again. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. "It's nondenominational; everyone's invited. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. Phil Surkis - Address & Phone Number | Whitepages Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. "I read business books by successful entrepreneurs more than cookbooks. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. Televisions Series Highlighting West Oakland | Radiologie Holland has put in the time. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. Age 36 (415) 336-0167. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. He keeps all their ventures, and 40 employees, running. [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. Arrange the ribs in a 15- by 10-inch roasting pan. There was no unpleasant gristle, and my fork cut through the meat like it was flan. Her family moved to Rochester, New York when she was two years old after her dad took a job with Eastman Kodak. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. If made ahead, refrigerate in an airtight container up to 3 days. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. I want to be that mentor that I never had," Holland says. Tanyas dad attended Western New England College. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry."

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