Licenses cannot transfer from one owner to another. While there is no cure for food allergies, strict avoidance of food allergens, early recognition and management of allergic reactions to food are important measures to prevent serious health consequences. All Food Service Facility licenses expire on January 31, 2023. Wayne K. Curry Administration Building1301 McCormick DriveLargo, MD 20774. For more information, view the Farmers' Market page. baked goods, noodles, processed fresh vegetables, seafood, snack foods, dietary supplements, etc.) Approval. Click on the application link above and open the file using Adobe Acrobat Reader (if you don't already have it installed in your web browser) and print it out. All new food service establishments use a single application form EXCEPT for temporary food service establishments, which use a form separate. Food Service Facility License Application Process Please submit plans directly to Licensure and Regulatory Services; other departments do not forward plans to this office. The office will review the application with the owner/operator in order to fully understand the intended operations of the food facility. An individual obtaining a renewal certificate is required to: Complete an 8-hour course from one of the, For more information regarding Non-Profit Food Manager Training, contact the Food Protection Program at 301-883-7650, Course certificate showing a passing grade, Copy of driver's license or other acceptable government-issued (United States or State) identification card. If generators are used, a master electrician has to obtain the electrical permit. Lansing, MI 48909 Renewals will be mailed out in December. Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. To find out more about FARE or these training programs, please visit the Box 30017 TEMPORARY FOOD SEVICE FACILITY LICENSE APPLICATION EVENTS COVERING 14 DAYS OR LESS (COMAR 10.15.03.02B) INSTRUCTIONS If you are intending to prepare and sell or give away food at a public event such as a fundraiser, carnival, bazaar, meeting or special event you will need to apply for a Temporary Food Service Facility License unless: Press Releases, Pics, Podcasts & Videos, List of services offered on Michigan.gov by MDARD. Food Allergen Awareness and Training We even have a complaint form for those of you with complaints. A license must be obtained prior to operating. Licenses must be displayed in a conspicuous location within the food service facility. Google is aware of this issue. Provide government issued photo identification. All public meetings, that fall under the Open Meetings Act, scheduled by the Michigan Department of Agriculture & Rural Development will be posted here. Licensure & Regulatory Services staff are available to answer questions (Monday Friday) 8 a.m. to 4 p.m. at 240-777-3986. If you are unable to get through, please call (301) 475-4350 and leave a message for a return call. Required paperwork and fees must be received by 1/31/2023 to avoid late fees. COVID-19 Resources for Food Facilities FDA: Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic All food service establishments (FSE) having the potential to discharge fats, oils and grease (FOG) must apply to WSSC for an FSE Wastewater Discharge permit. A license must be obtained prior to opening a business. 5701 - 5714) and require that properly prepared plans and specifications for construction, remodeling or alteration of a retail food facility must be submitted to and approved by the Department before food can be prepared . The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. National Human Trafficking Hotline - 24/7 Confidential. Establishments may inlcude restaurants, cafeterias, grocery stores, hotel kitchens, church kitchens, bars, or any other commerical or industrial operation that could discharge food-related wastewater. "Food Service Facility" means restaurants, coffee shops, cafeterias, short order cafs, luncheonettes, taverns, sandwich stands, soda fountains, retail markets, and food operations in industries, institutions, hospitals, clubs, schools, camps, churches, catering kitchens, commissaries, or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food is served or provided for the public with or without charge. Any required repairs will be noted and must be completed prior to approval. About. Change of Ownership| The application, appropriate fee, menu, HACCP flow charts, and Workers Compensation Insurance documentation must be submitted. Issuance of building or electrical permits does not indicate Licensure and Regulatory Services' approval. Schedule: Who must submit a food service facility license application? Serves potentially hazardous food that is prepared a day or more in advance; Using food preparation methods that require the food to pass through the temperature range of 41F to 135F two or more times before service, such as cooking, cooling, and then reheating. Street Outreach Network (Gang Prevention), Outpatient Addiction and Mental Health Services, Mental Health/Substance Abuse Screening and Referral, Substance Abuse Screening for Adolescents (SASCA), Home and Community Based Services and Supports, Emergency Preparedness for People with Disabilities, Maryland Division of Rehabilitation Services, Senior and Disability Health Insurance Counseling (SHIP), Transportation Options for People with Disabilities and Seniors, Maryland Children's Health Program (MCHP), Medical Assistance Programs (Medicaid/MA), Early Childhood Mental Health Consultation, Maryland Children's Health Insurance Program (MCHP), Mental Health Substance Abuse Screening/Referral, Screening and Assessment Services for Children and Adolescents (SASCA), Early Childhood Coordinating Council (ECCC), Applying for County Public Health Programs, Client Services for Medicaid Health Choice, Medical Care for Uninsured Children (Care for Kids), Medical Care for Uninsured Adults (Montgomery Cares), Senior & Disability Health Insurance Counseling (SHIP), Seniors & Persons with Disabilities Fact Sheet, Transportation Options-Multi-lingual Fact Sheet, Hazard Analysis Critical Control Point (HACCP) Plan, MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite. Food and Facilities Licensing Licensing Services. Licenses expire on December 31st and must be renewed each year. What constitutes a food service facility? WCCS FSE/FOG Discharge Permit Application. Ability to use . Specific requirements and procedures may vary from town to town, so it is important that you contact them prior to beginning any construction or renovation. Contact information is provided in the table. The commissary license number must be recorded in the appropriate location on the application for it to be processed. Licenses are valid for up to one year, with the exception of temporary and seasonal license. Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge. Anyone may take the training. Constitution Hall, 6th Floor The following documents are required to be uploaded electronically (via ePlan): To submit payment, use the link to ePayments. A new application form must be filled out for: Download the Food Service License Application for Fixed, Mobile, STFU, Download the Temporary Food Service License Application. Phone: 603-271-4589. The following cities have their own zoning approval: Fire code issues are regulated by the Montgomery County Fire Marshall. OTHER. The Cottage Food law, enacted in 2010, allows individuals to manufacture and store certain types of foods in an unlicensed home kitchen. Diseases affecting, or potentially affecting, animals in Michigan. (47)(86) (text unchanged).25 Special Food Service Facilities. Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. National Restaurant Association NOTICE: Maryland annotated code, health general article, section 1-202 requires that before any license or permit is issued to an employer to . The card is valid for three years from the initial completion date of the approved course. This division processes and issues permits or licenses for building, HVAC systems, fire protection systems, site grading, plumbing systems, electrical systems, taxicab vehicles and drivers, rental housing, animals and pawn brokers. Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. Plans must be submitted and approved prior to any renovations of the facility. The only exception to the law is the sale of fresh produce or live crustaceans. Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan, Depot Letter (Mobile Unit Base of Operation), Food Service Facility Online Plan Review Requirements, Public Safety Special Events Coordinating Group, Food service facility permits/ farmers' market/ mobile unit/ temporary food service/ vending machine, Food service manager certification & training, Nursing homes where clientele consists of the very old, very young or hospitalized persons, Food is cooked ahead of time, or is served as a leftover, which means it was placed in cold storage after the first cook and, therefore, went from hot to cold, Food is cooked and kept hot for service for more than 4 hours, Fast food restaurants in which food is cooked and then served, Food is served to the customer right away, Hot-served food is not kept more than 4 hours before being discarded, Commercially packaged potentially hazardous foods served directly to the consumer, Non-potentially hazardous food is cut, assembled, or packaged on the premises, such as candy, popcorn, and baked goods, Sale of food is not permitted on the public rights-of-way in Prince Georges County, except for ice cream vendors, Sale of food, other than pre-packaged ice cream, from a vehicle is only permitted at an approved food hub or in association with a farmers' market, carnival, fair, circus or other similar event, This permit allows the handling/sale of foods for up to one year, A Farmers' Market must have both Maryland State Department of Agriculture approval AND a Prince Georges County Department of Permitting, Inspections and Enforcement Use and Occupancy Permit, Sale of foods other than farm products requires a Prince Georges County Health Department Farmers' Market Vendor Special Food Service Facility Permit, Contact the Food Protection Program staff at 301-883-7690 for more information, Issued to prospective food and drink vendors operating at a fixed location for not more than five consecutive days in conjunction with a fair, festival, carnival, community day, concession stand or special events, Contact the Food Protection Program staff at 301-883-7690for more information. 201 W. Preston Street, Baltimore, MD 21201-2399, Permanent Food Service Facility Licensing, Queen Anne's County Department of Health-Mobile Food Service Facilities, Farmer's Markets and Cottage Food Businesses, https://health.maryland.gov/Pages/departments.aspx. Call 240-777-0311. Once completed, the applicant will receive a certificate to show proof of completion. Instead, please contact the Maryland Department of Health: An individual obtaining a certificate for the first time is required to: Take and pass an examination approved by the. A temporary food service establishment means a food service establishment, which operates at a fixed location for a temporary period of time not to exceed 14 consecutive days. Michigan is partnering with the federal government to implement conservation practices of great significance to the state, and valuable to the nation, in matters of soil erosion, water quality, and wildlife habitat. Pay the appropriate fee. The application and fee are to be submitted at least 10 days prior to an event. A Facility Number and corresponding PIN Number were mailed to you for each Food Service Facility location and are required to complete the registration and payment process. Laws and Regulations pertaining to and governing the actions and policies of the Michigan Department of Agriculture & Rural Development. A Montgomery County Certified Food Service Manager must be on the premises whenever the facility is being operated. When must one apply for a food service license? The exam must be taken at a proctored location. A temporary event is an event at a fixed location not exceeding 14 days . Facility Information: Write the facility name, address, telephone number and email address of the facility. Questions about COVID or Monkeypox? Create a Website Account - Manage notification subscriptions, save form progress and more. Complete all applicable parts of Sections 1-6. A trained employee with a valid certification must be on the premise at all times when food is being prepared or served in order to meet compliance. The course may be taken on-line or in a classroom. Last updated: September 12, 2022. Home kitchens will not be licensed! Owner/operators of existing establishments will receive an application in the mail for license renewal. Bill 33-16 A letter of authorization (not a contract) from the property owner. Submit the appropriate plans and paperwork (license application, workers compensation form, HACCP form) (ii) Using food preparation methods that require the food to pass through the temperature range of 41F to 135F two or more times before service, such as cooking, cooling, and then reheating. Requirements to exhibit livestock in Michigan and more. Maryland Health-General Code Annotated, 21-321, requires that properly prepared plans be submitted and approved before a person constructs a food establishment, remodels or alters a food establishment, or converts or remodels an existing building. Retail Motor Fuel Outlet licensing information, applications and forms. Information on how to acquire a feed license to manufacture or distribute commercial feed in Michigan. PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. Michigan Department of Agriculture and Rural Development Call 240-777-1999. New Construction/Remodeling A Food Service Facility. Online Food Service Facility Permit Renewals All High, Moderate and Low Priority Food Service Facility Permits for on-time renewals are required to be renewed online. You can find the appropriate applications below (but will need to contact appropriate LHD for fee information). Facilities that offer only non-potentially hazardous commercially pre-packaged foods such as canned soda, packaged snacks and canned goods do not require a food service facility license provided the facility is not pouring, opening, or repackaging the food items. The PFR allows firms to manufacture products not specifically covered by another FDB license. How does one obtain a license to sell food? The following permits are required to operate a Farmers' Market: Any operator of a restaurant or Mobile Unit serving food other than ice cream must have a Prince Georges County Certified Food Service Manager on duty at all times. You will need to contact the local . Permanent Food Service Facility License Application Complete the entire application to apply for a permanent food service facility license from the Anne Arundel County Department of Health. A mobile food service establishment means a food service establishment operating from a vehicle, trailer, or watercraft that returns to a mobile food establishment commissary for servicing and maintenance at least once every 24 hours. The Michigan Department of Agriculture and Rural Development is charged with certifying sites where industrial hemp is to be grown under the authority of the federal Agriculture Act of 2014 and the state Industrial Hemp Research Act of 2014. The final part of the process will be to find the inspector specific to your area. The mobile unit must pass an inspection before it can be licensed. (46-1) "Mobile reciprocity license" means a license issued to a mobile food service facility that: (a) Is operating in the jurisdiction; (b) Is operating within 90 miles of its base of operations; and (c) Holds a valid license from the county of origin. How does one obtain a mobile unit license? P.O. SMCHD is a local agency of Maryland Department of Health and Mental Hygiene. Michigan Department of Agriculture & Rural Development Annual Reports, Fruit and Vegetable Controlled Atmosphere Storage Licensing Details, FAQ's, & Forms. New Facility/Fixed Location| In addition to submitting an application for licensure, the following items are required upon transfer of ownership. Applicants will need the following documents: After your application is reviewed, your certification card will be created using the passport photo and mailed to you. 3. You will need to contact the local health department that oversees the region your temporary food service establishment will be operating for fees, methods of payment and means for sending in application and payment. 410-222-7256. Animal health resources for veterinary professionals. TAP Series, Food Service Facility License Application Process. Food and Facilities Licensing . Information about how MDARD's Agriculture Development Division can help you grow your business in Michigan. The application and/or plans will be reviewed. (Check, Money Order, payable to "Montgomery County, Maryland", Visa or MasterCard), Original certificate/document that shows you passed an approved re-certification course. Call the Food Control Office at 301-600-2542 to schedule a transfer inspection. In order to operate a food service facility, permanent or temporary, within Queen Anne's County, an application must be submitted to the Environmental Health office. Portable Document Format (.pdf) . This unit processes and issues facility and personal licenses; receives complaints regarding licensed facilities; smoking, trans fat and menu labeling violations; and rats. Renewal paperwork and license fees may be either mailed or may be dropped off to the lockbox at Entrance A at the Health Department (please place in envelope). Fertilizer License and Registration Requirements, as well as Liming License Requirements. Applications and fee must be submitted 30 days prior to proposed opening date. Licenses are divided into seven (7) groupings based on the type of operation. Contact, Pay the appropriate license fee. When must one apply for a food service license? Food Protection. You need to complete and submit a Michigan Food Establishment License Application. If so, these types of facilities are regulated directly by Michigan Department of Agriculture and Rural Development. high priority facility, a facility that: (b) Serves potentially hazardous food that is prepared: (i) A day or more in advance of service; or. You may also go directly to the course web links below. Anyone may be certified as an Food Service Manager. Enter numbers only. Permanent Food Service Facility License Application. Call 240-777-3986 for more information. The office will review the application with the owner/operator in order to fully understand the intended operations of the food facility. Application Process| (Check or money order, payable to "Montgomery County, Maryland", Visa or MasterCard). The County Code no longer requires warehouses and food processing plants to have a County license. How do I take a Food Allergen Awareness Training? Health Licensing processes permits and licenses for Food Health including Food Service Facilities and related licenses. LOW PRIORITY FACILITY $65. Both forms may be found below. Cold Storage or Refrigeration Facility License: CDPH 8591 (PDF) Food Safety Fee Exemption Request: CDPH 8694 (PDF) Frozen Food Locker Plant License Application: CDPH 8592 (PDF) Pet Food Processor License/Registration: CDPH 8676 (PDF) CDPH 8676 IH - Industrial Hemp Enrollment and Oversight (IHEO) Authorization for Pet Food Manufacturers (PDF) AboutThe Michigan Department of Agriculture & Rural Development (MDARD) works to assure food safety, protect animal and plant health, sustain environmental stewardship, provide consumer protection, enable rural development and foster efficient administration operations through service, partnership and collaboration. This area contains information for press and media agencies. IT support is working to resolve the issue. Please enable scripts and reload this page. Annual License Application. With approximately 15 million Americans affected by food allergies each year, Montgomery County is trying to create a safer dining out experience for an individual and families managing food allergies. Download, complete and return the Special Food Service Facility (Mobile Unit) License Application The certificate is valid as accredited through ANSI from the initial completion date of the approved course. Montgomery County Bill 33-16 Information on Weights & Measures service person and agency registration, as well as weights and measures advisories. Contact Us Contact, Pay the appropriate license fee. Enter your email address to subscribe to the home page of the SMCHD website and receive notifications of new information. High Priority Food Service Facility. The web Browser you are currently using is unsupported, and some features of this site may not work as intended. The Mississippi Food Code follows the national standards for food safety issued by the U.S. Food and Drug Administration. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". Farmer's Market | Zoning, building, electrical, use & occupancy, and well & septic issues are regulated by the Department of Permitting Services at 240-777-0311. High priorityfacilities prepare food products a day or more in advance or utilize any combination of two or more processes such as cooking, cooling, reheating or holding hot food. Montgomery County Code 15-8(b)(2) states a licensee must not operate a food service facility unless the facility is under the immediate control of a Certified Food Service Manager. The office will review the application with the owner/operator in order to fully understand the intended operations of the food facility. Each new, existing, and proposed commercial pesticide or fertilizer bulk storage facility is required to register annually with the Michigan Department of Agriculture and Rural Development. 525 W. Allegan Street Health Licensing processes permits and licenses for Food Health including Food Service Facilities and related licenses. Permanent Food Service Facility License Application. Programs under the Private Forestlands Initiative, including the Forestry Assistance Program, Qualified Forester Registration, and Qualified Forest Program. Notification is sent automatically to the operator prior to renewal. Please submit plans directly to Licensure and Regulatory Services; other departments do not forward plans to this office. The applicant must successfully complete one of the approved online Food Allergen Awareness Training courses and pass the exam. CATERING LICENSE $625. requires all Eating and Drinking Establishments, which are required to be under the immediate control of a certified food service manager, to have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test as required by this Regulation to protect the health of county residents. About Food Businesses. Michigan's Conservation Reserve Enhancement Program (CREP) was created to help protect our environment and wildlife. Designate as a Want to know how to contact the Michigan Department of Agriculture & Rural Development? Please indicate on the application the number of structures and dimensions that will be used at the Farmers' Market. Designate as a Licensure and Regulatory Services approval must be obtained before any construction starts. Animal ID and movement requirements in the State of Michigan. For information on plan review submittal please see: WCCS FSE/FOG Discharge Permit Application, Certified Food Service Manager Fact Sheet, ANSI Certified Food Service Manager Course, Certified Food Service Manager License Application, Complete and return theFood Service Facility License Application (, New Food Service Establishments/Change of Ownership Application, To determine the appropriate fee, please see the, Original certificate/document that shows you passed an approved course. You may be trying to access this site from a secured browser on the server. Email Address: DHHS.foodprotection@dhhs.nh.gov. 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