Brown venison steaks fast over high heat. What most people believe to be the tenderloin is actually the backstrap. How to Cook Deer Meat | Tender Fried Deer Meat Recipe A thermometer is an indispensable tool, and we recommend ThermoWorks digital temperature gauge. If you like what you see, please make sure to like this video and hit subscribe to follow my channel as I keep on cooking.-Drew I dont like soft deer meat. Canola oil is a good choice if youre looking for a healthy alternative to peanut oil and corn oil. Your IP: As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. As the heat of the day builds, Taranto is definitely making sure he's got a good pair of work gloves and brush pants, stays hydrated with plenty of water, and has plenty of protein to fuel an energetic and focused day getting ready for fall hunting season. This tool will help you monitor the temperature of the oil. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. When frying deer meat, do not overcook it. Season both sides of the tenderloin with salt and pepper and pound out to 1/4 to 1/2 inch. Soaking your meat in buttermilk helps with the tenderness, takes a little bit of the gamey taste out of it, and helps flour to stick better when your battering it. However we rarely do this, and only tend to when it was an older, tough deer. b) Keep the oil hot so that the food doesnt get cold during the process. The choice of oil for deep-frying meat can make or break your meal. Stir the venison and onion mixture evenly into the gravy. Easy Air Fryer Venison (Deer Meat) In 7 Minutes - Fantabulosity Home Recipes Cooking Style Comfort Food, Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Remove meat from bag and drain well. One cut is on the top of the animal and the other cut is underneath and inside the animal. Here are some helpful tips for cooking meat. I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. we dipped it in a batter and threw it in the deep fryer for a couple of minutes and it was amazing! This recipe is such a game changer easy and so delicious!!! Hi there, Im Audrey! Click to reveal Delicious cubed venison steaks are soaked in buttermilk, coated in seasoned flour, and pan fried to a golden perfection! The study was conducted by scientists at the University of Missouri in Columbia and it found that deep-fried steak tastes terrible and is dangerous to eat. Remove the onions and chislic from the fryer and place on a plate with a paper towel. Cooking food in a deep-fat frying pan yields spectacular results. It is often used to cook foods such as beef, pork, chicken and fish. Joni Hilton, Rocklin, California. Adding the butter allows the deer to stay juicy and cook without drying out. All Rights Reserved. Deep fried venison, chicken fried venison, deer nuggets, crispy golden fried venison bites, whatever you call it in your neck of the woods, it's a favorite recipe for many hunters. If youre looking to deep-fry beef steak, its a good idea to first check out our top tips for doing it right. Wait until you see blood start coming through and then flip the meat and cook it on the other side for a couple of minutes. It delivers the right cut so you can spend more time on the water. JavaScript is disabled. WOW. If it bubbles up your good to go.). Place venison in to air fryer basket and sprinkle with desired amount of salt and pepper (keeping in mind whether or not you used salted butter or unsalted). Take out and place on a paper towel or a newspaper covered plate and let cool. Flip your deer meat after a few minutes of cooking. I remember when we were first dating, watching him fry up the meat and thinking it would just be okay but it ended up being the most delicious comfort meal of all time! I totally agree!! Follow the link below to check them outUse the code: \"Texan10\" to save 10% on your orderhttps://www.musketpowder.com/Thank y'all so much for watching and following along. Frying deer meat is our family's favorite way to enjoy venison, however, if a fried version isn't what you prefer, you will enjoy this deer steak on the stovetop, grilled venison steak and marinade or even a pan-fried deer steak! Subscriber Services. A fourth technique involves freezing par-fried products. Save the loin and tenderloin for the grill. Depending on how thick or thin the venison pieces are can make the cooking time vary. Be sure to pin this to Pinterest down below. In this situation, one lure that excels at both matching the forage and reaching the bass is the blade bait. I asked Mom if I was a gifted child she said they certainly wouldn't have paid for me. Put seasoning in with flour. Trim off all fat and sinew from the meat and then use a sharp knife to cut it into small pieces about 1/4 inch thick. 67 Reviews 16 Photos Tender venison backstrap is sliced thinly before being breaded and fried to make a savory crispy crust. This method delays the vaporization of the interior of the product while maintaining its texture. Directions. Charlie Brewer had that in mind more than 50 years ago when he developed an early finesse-fishing technique that used a small soft-plastic worm fished on a light jig head and light line, which would become known as the slider rig. Heat bacon grease or vegetable oil in a skillet on medium heat to 325 degrees. The temperature you use, If you are thinking about buying a modern deep fryer, there are several different models to consider. Rinse thoroughly and drain. Some of the best modern models include temperature controls and viewing. We are having deer meat for dinner!. There are many ways to cook a steak, but frying it is often the easiest. Venison meat is low in calories, cholesterol and fat. After you get your meat sliced to your liking, tenderize it if you need to with a meat tenderizer and soak it in buttermilk for at least an hour in the fridge (if not overnight). Deep frying is a common technique used to cook food. Combine flour, salt, and pepper in a large bowl. Vegetable oil, you've probably guessed, is a high heat oil, with a smoke point between 400 and 450. and its just as good! Place the deer steak on the hot frying pan. Continue the process until all of the meat is finished and continue to add butter to the pan if the meat starts to stick or if the butter starts to cook away. Turn the heat to low and add 2 4 tablespoons of flour to the remaining butter and meat drippings. The hot oil heats up the water in the food and vaporizes it. Some deep fryers are designed for frying foods like french fries and chicken nuggets, while others are designed for deep-drying tomatoes. Do not Sell or Share My Personal Information. Instructions. However, both methods have their own set of risks and rewards that need to be considered. Simmer for 3 to 5 minutes. Some oils are better at deep-frying than others. 10 Best Deep Fried Meat Recipes | Yummly This is where the butter in this recipe comes in. Get the top Game & Fish stories delivered right to your inbox every week. but for know i'd like to try something different. 15 Deer Tenderloin Recipes: Fried, Crock Pot, and Sliced Cook two minutes on each side for medium rare. a friend of mine and I deep fried some deer meat about a month ago. Such a quick and easy way to make a delicious meal! Over-frying can result in sticking and a tough texture, so dont go too far with your deep frying attempts. So if youre looking for one of the best ways to cook deer meat, this is a recipe you have to try! Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Its good for stir-frying and roasting as well as deep-frying. This is amazing and the perfect snack for my hubby! Roll the medallions into all purpose flour and fry. Step 4 Fry each side for 30 seconds or until the sides brown. In a medium mixing bowl add Cup Buttermilk and the beaten eggs. How To Make Chislic Making chislic at home is super easy. Well discuss Recipes for fried meat, Oil to use, and Safety tips. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale . Youll find the beef or chicken to be finger-licking delicious! venison steaks on the grill with a marinade. I like mine a little on the crunchy side so I cook it a little longer. . Place the meat cubes in a large zip lock bag. All Game & Fish subscribers now have digital access to their magazine content. Thank you so much for your post! Most air fryers recommend that you avoid spraying the air fryer baskets with cooking spray and theres no need to for this recipes, especially since the butter-coated venison should keep it from sticking. The key to safe and delicious deep frying is to follow these guidelines.Follow these guidelines when frying meat: a) Use a non-stick pan or fryer with good heat regulation. Lola Clifton, Vinton, Virginia. Please read my disclosure policy. Whats your favorite deep-fried meat dish? Once oil is hot, carefully, If you want to deep fry frozen chips, you should follow certain precautions. PREHEAT the oil to 350 degrees and preheat the oven to 350 degrees. We'll also cover the health benefits of deep-fried food. So if you're looking for one of the best ways to cook deer meat, this is a recipe you have to try! Thanks for your support! Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes! I love using my air fryer! That means putting the convenience of Old Trapper Beef Jerky into his pack, anything from the tried and true Old Fashioned blend to Teriyaki, Peppered and even Hot & Spicy flavors for a sizzling day in the Sunflower State woods. Season venison with chili powder, onion powder and cayenne pepper. Sweet Potatoes No matter what type of venison you're cooking, sweet potatoes will complement it completely. Cook time can vary, but you want a hot exterior with a pink interior. Read on to find out how to deep fry meat and start cooking delicious food in your own home! DEEP FRY DEER MEAT RECIPE By: Mhaya Scott - YouTube so i'm hooked and i'm curious if any of ya'll have a good recipe for a batter that goes well with deep frying deer meat. Once it has finished cooking, remove from the air fryer and its ready to eat! Fried Venison Backstrap - Allrecipes Only turn the meat once. Efficiently tackle your lawn chores with Toro's TITAN MAX Havoc Edition Zero-Turn Mower, ensuring more time to hook into the year's best big bluegill bite. There are several factors to consider when choosing the best cooking oil. I had only had it cooked on the BBQ or made into jerky. Yes, you can fry meat. 1 HP Grinder (#22), first run with a decent mountain doe. The action you just performed triggered the security solution. When you see this happen, go ahead and turn them. You will need a baking sheet sprayed with oil. We would suggest a cut that's between 1.5" and 2" thick. Performance & security by Cloudflare. This comfort food is the ultimate comfort food! You can use frying oil or butter. You can fry them, bake them, mash them, or throw them in the slow cooker or crockpot. If you want to deep-fry your meat and use more oil for the process, go for a non-reactive fat. ), Dredge venison pieces in to melted butter and place in air fryer basket. Venison Cutlet Recipe There are several safety precautions to keep in mind when deep-frying meat. "How long" you cook it can depend on how "done" you prefer it but no matter how long, it's still a fast and easy way to cook the venison. c) Dont over-fry meat or it will become tough and rubbery. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Season the meat with salt and pepper. )The rub I used in this video to season the flour, and highly recommend, is Musket Powder Red Label. Southern Country Gravy - Ranch Style Kitchen Guiding a swim jig through bushes, brush piles, laydowns and other shallow woody cover is a fun power-fishing technique that can work throughout the warmer months of the year. Ribeye steak can be cooked in many different ways, but frying it is one of the most popular. Roll the medallions into all purpose flour and fry. Apple Cider Donuts I know you were expecting something salty, but these apple cider donuts deserve today's top spot. When done correctly, deep frying can result in crispy, golden brown and delicious fried foods. Deep-frying meat is an excellent cooking method for a variety of dishes, especially those that require lots of oil. I love my cast iron skillet to fry meat in. The short answer is no. Some soak it overnight in salt water or vinegar and water can help draw the blood out, to help remove the gamey taste. Your email address will not be published. Preheat oil in a frying pan until it reaches 360 degrees Fahrenheit on a candy thermometer. Haha! And it is also available in supermarkets. The inside should be brownish/grey. Sweet Potato-Cranberry Doughnuts. Place the tenderized deer steaks in a large container and cover with one cup of milk. Replace beef and pork with venison in recipes for a healthier diet. Over-frying can result in . 25 of Our Best Deep Fryer Recipes - Taste of Home To prevent this problem, you can coat the beef chunks with seasoned crumb coating or cook them untouched. Cook until golden brown and cooked through. The only time I do is when it was a big, older buck. Marinate in some olive oil, dijon mustard, salt and pepper and a wee bit of soy sauce for 1-2hrs. Well also cover the health benefits of deep-fried food. The process is very simple and can be done in a wide variety of ways. She began her writing career in 2005, focusing on pregnancy and health. Canaan has a degree in science from the Cabarrus College of Health Sciences and owns her own wellness consulting business. Regardless of the method you use, its crucial to follow the right recipes for the best results. How To Make Deep Fried Steak - Recipe Glen & Friends Cooking how to fry deer backstrap? This means you have the option to read your magazine on most popular phones and tablets. Then I dip the venison pieces in buttermilk (better than eggs or regular milk in my opinion) and roll them in the flower until they are coated. How to make Fried Deer Steak Watch on fried deer steak recipe Tools needed: Cast iron skillet or deep pot for frying Large bowl for meat/egg mixture In a separate large bowl, combine 1 cup buttermilk and one egg. Deep fried venison, chicken fried venison, deer nuggets, crispy golden fried venison bites, whatever you call it in your neck of the woods, it's a favorite r. While frying is best done in hot oil, you dont necessarily need to use the highest-grade oil. Fry for 10 seconds or until the crust is set. Finally, make sure your oil ishealthy and hot enough for fryingthis will help prevent any bacteria from growing and ruining your meal. Preparations methods are similar to beef; it may be grilled, fried, made into burgers and used in stews. Here's the process, in a nutshell: Cut up (or cube) meat into bite-sized pieces Marinate for at least an hour - but preferably several hours Deep fry meat Sprinkle with Parmesan cheese and red pepper flakes (optional) Serve with dipping sauce and saltine crackers When cooking venison its recommended to have pink in the middle so it doesnt get too tough. Deep frying can increase your risk of food poisoning, so make sure to follow all of the safety instructions involved. Air frying deer can be healthier, faster, and an easy way to cook the wild game. Cooking at 400 for 7 minutes gave the thicker pieces of venison this beautiful pink color. It will help your deer meat be more tender. And to this day he and I joke about how sad I feel that I didnt get to eat it that way my entire life. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. But some crankbaits don't need a lip to get down into the water column and draw strikes from bass. I do not get too thin because it will dry out too much while cooking. Fresh meat can become dry and tough after being fried, so it's important to cook it properly before frying it. Take the venison steaks and pound with a kitchen mallet (tenderizer). 25 Best Deep-Fry Recipes For Any Occasion - Insanely Good Then, cook the meat until it reaches the desired doneness. We used a deep fryer to prepare our steaks, but you can also use a stove top skillet. After frying your meat, strain the grease into a heat-proof bowl. Sunflower oil is another healthy option that doesnt cost much. Place the steak into the hot oil, leaving inch of space between each steak to avoid crowding the pan. Place in a flat dish with high sides. Fourth, watch the temperature of your oil or fat before each time you start cooking your food so that you dont over-heat it. This is necessary for deep-frying because the high temperature of the oil seals in the moisture of the food and crisps up the outer surface, resulting in a crispy, juicy, and delicious food. Then serve the fried deer meat topped with gravy and season with salt and pepper to taste! But both are equally tasty when fried. First and foremost, you need to make sure the roast is properly cooked. They are super tender and the flavor is amazing!!!! This could be answered in many different ways but here are our thoughts: Air frying deer can be healthier, faster, and an easy way to cook the wild game. This method allows the oil to penetrate the meat during the early stages of immersion frying. We always have deer in the freezer and this is a super delicious way to cook it! Soak the meat in buttermilk. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Fried chicken typically lasts around 5-7 minutes, while fried fish and fries can take anywhere from 2-5 minutes. However, there are some limits to how deep frying can be done. Deep frying can be done in a number of ways, including using a deep fryer, cooking the food on the stovetop, or using an oven. Mix together flour, salt, and pepper in a small container, and then coat each piece of meat on both sides. Contents Learn how to deep fry meat in this article. salt and pepper. Both sides of the steaks should be golden brown. Nutritional information is based on third-party calculations and should be considered estimates. After testing this recipe in the air fryer the first time, without butter, it gave the venison a very tough texture, making it almost like jerky. Deer meat can dry out quickly. Game & Fish Editor John Taranto offers tips for hanging trail cameras to ensure great results. For more delicious venison recipes, please visit www.MissHomemade.com. I just cut it in strips, dip in beaten eggs, dredge in flour with a little salt and pepper and throw in the fryer. The Best Oil for Frying Is Also the Cheapest | Bon Apptit Learn more. Place some mustard in a bowl. First, frying meat can help preserve it, so always choose high-quality ingredients. The bits in the bottom add flavor to the gravy! "War is an ugly thing but not the ugliest of things; the degraded state of moral and patriotic feelings which thinks nothing is worth war is much worse". This heat can create problems for your eyes, mouth and heart.2)Its important to use low-calorie cooking oil when deep frying bacon. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. If it is cold, you may need to adjust the cook-time so its best to keep an eye on it for your desired doneness. The butter helps keep the venison juicy during the cooking process and also adds a level of flavor thats delicious! Deer can be substituted in any recipe that calls for beef or pork. Depending on how well-done you prefer your venison, this can be ready to eat in as little as 5 minutes for medium-rare or up to 7 minutes for a medium steak (which is how we preferred ours). Cook that just like you did your last batch and you'll think your eating the best pork chops you've ever put in your mouth. Using the wrong type of oil will result in burned or soggy food, a greasy kitchen, and a hole in your pocketbook. Second, you must add the raw meat to the hot oil or fat. Fourth, you must cook the raw meat for a few minutes until it is browned and cooked through. It's simple and easy to make but it's so delicious that you'll never want deer meat cooked any other way! When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Also, if you're cooking for a group that may be less familiar with venison, presenting it fried always seems to help bolster peoples' courage when trying new foods. Deer can be substituted in any recipe that calls for beef or pork. I just cover the top of the flour with it and then fluff it into the flower with a fork. Rinse thoroughly and drain. If its too thick add more milk or if you like the consistency remove it from the heat. Share it with us! of each seasoning. You can't get juicier deer meat any other way that I know of. How to cook beef in oil is a question that has puzzled cooks for centuries. So if youre thinking of cooking up some bacon or fried chicken for your next meal, make sure to do it in a way thats safe for your palate and your diet! In the big buck rich Midwest, that can mean plenty of sweat equity spent moving deer stands, clearing shooting lanes, hanging trail cams, improving deer habitat and more. If you've seen my other videos, you know I have plenty of good things to say about the brand. Another technique is pan-frying. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. This is good for cut-up fryer meat, that will easily fit in to the basket. Crack the eggs into a bowl and whisk them with a fork. Heavy fishing pressure and clear water is a combination that often requires a subtle presentation. To ensure that the oil does not burn or smoke, you should use a deep-frying thermometer. Fried deer meat and gravy is the best comfort meal of all time! (If you prefer fried deer meat with breading, youll LOVE this fried deer meat recipe!). Cut the back strap into little medallions, about 1"x1". Recipe by Nicole Holland Green Updated on January 31, 2023 Tested by Allrecipes Test Kitchen 16 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts These recipes will leave your guests craving for more! Have an air fryer? Make sure you're coating the entire strip of meat. They cannot bite through the thick hides of larger, tougher animals. Mix well with a whisk. How long you cook it can depend on how done you prefer it but no matter how long, its still a fast and easy way to cook the venison. The best deer meat you'll ever taste!!! Then add 2 cups of milk and continue stirring until it starts to simmer and thicken. Deep South Extreme Cold Weather And Deer Hunting, MEAT! How to Pan Fry Deer Steaks Ive fried deer steak for years but I would soak the deer steaks in milk and then fry. My husband and I are both hunters but before he and I met, I had never had fried deer meat. You can also add a layer of breadcrumbs on top of the meat before baking or cooking it. Pound out the meat and slice it in strips. That is why deer usually feed on small animals, like; rabbits, frogs, squirrels, birds, or sometimes fish as well. Its high smoke point is ideal for frying, and it also has a neutral taste. When cooking with deep-frying, the food does not become overly oily. How to Deep Fry Meat - Deep-Fryers.org Seal and refrigerate overnight. Thank you for sharing. Hi Jami! Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. To avoid this, choose a cooking oil with a smoke point of 350 to 400 degrees Fahrenheit or higher. Its only 4 ingredients! Pour the milk into a bowl and mix the pepper, garlic and flour in a plate. Enjoy! When cooking meat, you should aim for 350 to 375 degrees. Don't get me wrong, I love the game taste of fryed venisonbut this makes for a great change. Privacy Policy |Accessibility Copyright 2023 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). Deer Eat Meat: Here's When and What Types of Meat - Ranger Planet In many recipes, from fried chicken to doughnuts, you'll aim to deep-fry in oil. What is the best way to cook venison? While having a fairly large bite, it would struggle to bite through tough hides and eat . Ive got some back straps in the fridge soaking right now thats gonna be on the table tomorrow night!! 1 1/2 cups white flour. Ingredients 1 lb deer tenderloin or 4 deer tenderloin filets 1/2 cup flour 2 cups panko breadcrumbs 1 egg 1/3 cup water or milk oil for frying salt and pepper Instructions Start by cutting the deer tenderloin into 4 pieces if it's a whole venison roast. Preparations methods are similar to beef; it may be grilled, fried, made into burgers and used in stews. The best part of cooking with sweet potatoes is their versatility. Razor Family Farm; Country Fried (Venison) Steak; March 2010, PABucks.com: Cooking Venison, the Other Red Meat. How to make Fried Deer Steak

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