#menu > ul > li > a, a.action_button, #overlay-menu ul li a { After steaming, transfer the beans out immediately and spread to cool down. Youki Seasoned Chili Sauce (Shisen Tobanjyan) in 4.6oz (130g) jar. I could make rice wine by fermenting it for roughly 3 weeks. font-weight: 500; font-size: 47px; You can taste the beans. } In conclusion, if you're ready to embark on a culinary adventure like no other,Youki Tobanjan Shisen Broad Bean Chilli Paste. color: #000; Favorite (7) YOUKI Shisen tobanjan 1kg (spicy chili bean paste) 4.9 21 ratings 228 Sold 650 Shipping Shipping to Metro Manila shipping fee 38 Quantity 85 pieces available add to cart shopee guarantee Get the items you ordered or get your money back. In conclusion, Youki Tobanjan Sauce is a bold and fiery condiment that adds a distinctive kick to your dishes. Whether youre preparing spicy stir-fried vegetables, fiery noodles, or even experimenting with fusion dishes, Youki Tobanjan Sauce can take your creations to the next level. After another 12 hours to 16 hours, the white hair turns yellow. Please note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able toproceed to check out. } Made with chili peppers and fermented broad beans, tobanjan is often used in mapo tofu recipes, or simply added into noodle soups to add a healthy, warming spice. I hope this can help! } padding: 10px 0px; All Rights Reserved. } In summer, make sure they are cooled down completely. Copyright 2023 ChinaSichuanFood.com | All Rights Reserved, spices (you can replace them with 1 tbsp. Spread the starter to the beans and massage with hands to make sure all the beans are loaded with starter. Made with chili peppers and fermented broad beans, tobanjan is a multipurpose sauce often used in mapo tofu recipes, or simply added into noodle soups to add a healthy, warming spice. Then mix the starter with 3g flour. Kinder's Japanese Cooking Sauce 15.5oz. Tobanjan Shisen Broad Bean Chilli Paste is crafted with utmost care and precision, ensuring the perfect balance of heat, umami, and complexity. 4.5 CM. When the hair turns yellow, stop the fermentation via drying under sunshine. In this article, we will delve into the world of Youki Tobanjan Sauce, exploring its distinctive characteristics, versatile uses, and the culinary wonders it can bring to your kitchen. width: 180px !important; background: #e8ede6; $4.98. You will find out about the centuries-old history of even the most commonplace ingredients, how each product is manufactured, and the many uses to which it can be put. TOBANJAN SAUCE RECIPES All You Need is Food - Stevehacks } If you have specific nutrition or dietary concerns or questions about a product, please consult the product's label and/or contact the manufacturer directly. This tobanjan is made in Japan with the high quality ingredients, and it has the extra complexity with the heat. Description: Youki Sichuan Doubanjiang is a Hot Chilli Bean Sauce that adds a rich umami flavor and spiciness to your dishes. Made with chili peppers and fermented broad beans, tobanjan is often used in mapo tofu recipes, or simply added into noodle soups to add a healthy, warming spice. The heat level is not for the faint of heart. border: 1px solid #ccc; Hime Inarizushi No Moto (Seasoned Fried Bean Curd) - 10oz, Calpis Calpico (Strawberry Flavor) - 50.7fl oz, UCC Original Blend Coffee with Milk - 11.68 fl oz, UCC Oolong Tea (Sugar Free) - 11.52 fl oz, Ito En Oolong Tea Drink (Sugar Free) - 11.84 Fl oz, Meiji Lucky Stick (Chocolate Cream) - 1.59oz, Meiji Lucky Stick Pocky (Strawberry Cream) - 1.59oz, Shirakiku Oshi Mugi (Pressed Barley) - 32oz, Nissui Saba Misoni (Cut Mackerel in Soybean Paste) - 6.7oz, Shirakiku Inarizushi No Moto (Fried Soy Beans Curd Seasoned With Soy Sauce) - 10oz, Shirakiku Aka Umeboshi (Pickled Plums) - 8.46oz, Shirakiku Hachimitsu Umeboshi (Honey Pickled Plum) - 8oz, Shirakiku Amasu Shoga (Sweet Pickled Ginger) - 12oz, Shirakiku Kizami Shoga (Pickled Ginger) - 12oz, Shirakiku Vegetable Oil With Horse Radish (Wasabi Oil) - 3.17oz, Shirakiku Miso Shiro (White Soybean Paste) - 35.2oz, Nissui Cut Mackerel In Brine (Saba Mizuni Eot2) - 6.7oz, Nissui Saba Ajitsuke (Cut Mackerel in Soy Sauce) - 6.7oz, Shirakiku Nameko Mizuni (Nameko Whole Mushroom in Water) - 7.04oz, Shirakiku Akamiso (Red Soy6bean Paste) - 35.2oz, Shirakiku Dashi-Iri Awase Miso (Soybean Paste)- 35.2oz, Miko Daishi Miso (Instant Soybean Paste) - 17.63oz, Miko Instant Miso Soup (Green Onion / Shoku Naganegi Jiru) - 6.2oz, Maruhachi Katsuo Kombu Awase Dashi (Seasoned Crushed Bonito) - 8.81oz, House Vermont Curry Sauce (Medium Hot) - 8.8oz, House Java Curry Sauce Mix (Medium Hot) - 7.8oz, House Curry Sause with Vegetables (Mild) - 7.4oz, House Curry Sauce with Vegetables (Medium Hot) - 7.4oz, House Curry Sause with Vegetables (Hot) - 7.4oz, S & B Golden Curry Sauce Mix (Mild) - 3.5oz, Fish Sauce (Nuoc Mam Ngon Hieu Bong Lua) - 24fl oz, Sambal Hijau Terasi (Home Style Condiment Sauce) - 8.8oz, Sambal Bajak (Indonesian Chilli Sauce Mild) - 9.5oz, Sambal Rujak (Dipping For Fruits) - 10.57 oz, Saus Sambal Cabe Rawit (Hot Green Chili Sauce) - 4.94oz, Bumbu Opor Ayam (Chicken in Coconut Gravy Mix) - 1.6 oz, Bumbu Nasi Goreng Pedas (Hot Fried Rice Mix) - 1.6oz, Bumbu Sambal Goreng Ati (Glizzards in Chili & Coconut Gravy Mix) - 1.6oz, Bumbu Soto Ayam (Clear Oriental Chicken Soup) - 1.6oz, Sambal Bajak Mild (Combination Chili Relish) - 8.8oz, Naturally Brewed Soy Sauce (Less Sodium) - 0.18oz, Chopsuey/ Pancit (Canton Stir Fry Mix) - 1.4oz, Chili Sauce Mild (Thai Style Mild Chili Sauce) - 7.5fl oz, Fish Sauce Sai Tan (Nuoc Mam Ca Com) - 24fl oz, Sai Tan Fish Sauce (Nuoc Mam Ca Com) - 24fl oz, Maggi De Enige Echte (Maggi Seasoning) - 28fl oz, Altmeister Essig (Seasoned Vinegar) - 25 fl oz, Sambal Manis Pedas (Hot & Sweet Chili Sauce) - 11.5fl oz. The restaurant claims to be the first to use a teppan (the . border-radius: 4px; Out of stock. margin-bottom: 20px; Add to registry. A small dab also [], Doubanjiang has been called the soul of Sichuan cooking. A spicy bean paste most recognizable in Sichuan cuisine, doubanjiang is also a popular ingredient for Japanese home cooking, called tobanjan. After reading lots of articles and papers, I found out the reason is theenvironment-my apartment. .section-post-related .post-related .image_frame, Pixian doubanjiang usually goes through quite long fermentation time under sunshine. 9 CM. You can purchase a Japanese version from amazon. } current price $4.98. Calorie Goal 1990 Cal. Then after another 12 to 16 hours, it looks like this. This unique combination gives the sauce its distinctively hot and savory flavor. .author-box-wrapper { It usually costs approximately 8 cents, depending on the store and your location. What is toban yaki? History & the ceramic plates used - Bite My Bun Mix in spices, 50ml oil and 2 tablespoons of fermented sticky rice(you can skip this if hard to acquire). 6/16 oz SKU #425. . @media only screen and (max-width: 767px) { border: 1px solid red; Additional items placed with product are for presentation only and will not come with the actual product that is ordered, we will not assume liability for miss presentation on the product sold. Currently out of stock. , a culinary masterpiece that will set your senses ablaze! Made with chili peppers and fermented broad beans, tobanjan is often used in mapo tofu recipes, or simply added into noodle soups to add a healthy, warming spice.A small dab . Sambal Pemuda (Indonesia Extra Hot Chili Sauce ) - 9.5oz, Kecap Ingris (Worcestershire Sauce) - 625ml, Kecap Manis Sedang (Medium Sweet Soy Sauce) - 21fl oz, Sambal Bajak Hot (Combination Chilli Relish) - 8.8oz, Satay Sauce Indonesian Style (Hot) - 12oz, All Purpose Sauce (Hot & Spicy) - 11.64fl oz, Mexican Hot Sauce Extra Hot (Salsa Picante Negra) - 34fl oz, Sambal Oelek (Oelek Chilli Sauce) - 8.8oz, Sambal Bajak (Combination Chili Relish Hot) - 9.17oz, Sambal Terasi (Condiment Sauce Extra Hot) - 9.17oz, Kecap Manis Sedang (Medium Sweet Soy Sauce) - 625 ml. Its mouthwatering blend of spices and rich broad bean base promises a thrilling gastronomic experience like no other. Usually ships out in-stock items within 3 business days of order. Due to the excellent water sauces, great weather condition and ancestral recipe, Pixian Doubanjiang has its unique flavor and enjoys a high reputation all over world. 925604134 | Company Reg: 7894363. Place on a baking cooling rack so there is air going through underneath and place in shadow place (try to avoid sunshine). Youki Shisen Tobanjan Toban Djan Sauce Mix 225g We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package. Shisen Toban Jan (Japanese Spicy Chili Paste). Vedant Food Solutions 2020 . Made with chili peppers and fermented broad beans, tobanjan is often used in mapo tofu recipes, or simply added into noodle soups to add a healthy, warming spice. Just stir-fry it with oil and use it with any quick meal and enjoy a mouthful of taste. 074410229764. } font-weight: 600; The versatility ofYouki Tobanjan Shisen Broad Bean Chilli Paste. font-size: 17px; color: #000 !important; Detailed Info. Use cleaned tool to scoop the sauce out and it can be kept for 2-3 years. font-size: 36px; Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean. 32.1 /oz. Sep 22, 2016 - For this month's Conbini Creations, I wanted to make a recipe using the Youki Shisen Tobanjan, a spicy Sichuan-style chili paste that we carry at Umami Mart. .product-slider h4 { You could try Youki Shisen Tobanjan Dou Bag Jang Seasoning Sauce 3.5oz/100g. Doubanjiang (Spicy Chili Bean Paste) - Just One Cookbook Making a jar of doubanjing is comforting and enjoyable, but also time-consuming and expensive. .product-slider ul.slick-dots { "In Japan, we enjoy many Chinese-style (both authentic and Chinese-inspired) dishes home, and tobanjan is one of the essential items in many people's homes. Hi Elaine, love your website! Youki Shisen Tobanjan Dou Bag Jang Seasoning Sauce 3.5oz/100g Efooddepot.com will not assume any liability shall the product(s) melt, stick together, and/or not retain its original shape. Your email address will not be published. Thanks for the recipe and the reply. } color: #000; Oh, and do you only use the liquid or the rice only or mixture of both? Youki Tobanjan Sauce is a fiery and flavorful condiment that originates from China. It is considered the soul of Sichuan cuisine. It serves as a secret ingredient that adds depth and excitement to a wide range of recipes. Look no further thanYouki Tobanjan Shisen Broad Bean Chilli Paste. } font-weight: 600; font-weight: 600; Kecap Manis (Sweet Soy Sauce) - 20.2fl oz. Sr. No. Youki Shisen Tobanjan Tube $4.99 This colorful spicy seasoning is made from two different types of chili peppers, which create a deep, rich and delicious flavor within the spiciness. 10/2000Cal left. font-size: 16px; } Because this is such a long fermentation I want to make sure I'm doing it right! } What sets Youki Tobanjan Shisen Broad Bean Chilli Paste apart from other hot sauces is its unique blend of flavors. In the first 7 days, place in warm place (under sunshine) and uncover by day and half covered by night.Add oil to cover the doubanjiang (3-4 cm higher), cover the lid and place in warm place. background: #fff !important; } font-size: 22px !important; by Organic food Write a review How customer reviews and ratings work See All Buying Options This page works best with JavaScript. Here you will learn about the key ingredients, techniques, and processes that make Japanese cooking such an art form. Youki Tobanjan Paste, 1 kg - Vedant Food Solutions margin-bottom: 30px; height: 276px; .contact-address h5 { Sign-up & GET 20% OFF your first order! From the ingredients and beverages, through the utensils and equipment, to the history and production process, we have decades of experience in the field. window.dataLayer = window.dataLayer || []; } There is almost no chance to find fermented broad beans outside China, even outside Sichuan. or "How many meals a day should you eat?" You can open the lid for several sunny days. Stir thoroughly and heat until sugar is dissolved. font-family: Raleway; Made with broad beans and chilli pepper, you can use Doubanjiang as a multipurpose sauce. How to make popping boba at home - Lovely Brusting Boba DIY, Golden Boba - Homemade with Three Ingredients, Twice Cooked Pork--Szechuan Pork Stir Fry. Percentages are based on a diet of 2000 calories a day. Youki Shisen Tobanjan 4.58 oz | WabiSabiJapanLiving Product Details. Should the whole spices be removed or should the doubanjiang be processed to grind the spices? YOUKI Shisen Tobanjan - Sichuan Chilli Miso Doubanjiang Sauce - Chilli color: #000 !important; So I went back to my hometown this year and make my own batch from just dried fava beans under their directions. font-size: 16px; margin-bottom: 0px; YoukiShisen Toban Jan (Seasoned Chili Sauce) - 4.6oz, Asian Home Gourmet Singapore Black Pepper Stir Fry Spice Paste - 1.75oz, Asian Home Gourmet Szechuan Hot & Sour Soup (Instant Suan La Tang Sauce Mix) - 1.75oz, Laoganma Spicy Chili Crisp (Chili Oil Sauce) - 7.41oz, S & B Golden Curry Sauce Mix (Hot) - 8.4oz, Nona Ginger Milk Tea 4 in 1 (10-ct) - 8oz, Indofood Bumbu Nasi Goreng Pedas (Hot Fried Rice Mix) - 1.6oz, Indofood Rawon (Spicy Beef Soup) - 1.6 oz, Cap Ibu Bumbu Sayur Asem (Sour Vegetable Spice) - 9.7oz, Cha Cha Sunflower Seeds (Spiced Flavor) - 8.04oz, Chinese Brand Beef Jerky (Hot Fruit Flavored) - 1.5oz, Cap Ibu Soto Ayam (Chicken Soup Seasoning) - 8.8oz, Bamboo House Japanese Style Mochi (Peanut) - 7.41oz, Bamboo House Japanese Style Mochi (Sesame) - 7.41oz, Asian Home Gourmet Singapore Chicken Curry (Nonya Curry) - 1.75oz, Asian Home Gourmet Singapore Hainanese Chicken Rice - 1.75oz, Asian Home Gourmet Szechuan Chilli Ginger Garlic Stir Fry - 1.75oz, Asian Home Gourmet Szechuan Dry Chilli Stir Fry (Kung Pao) -1.75oz, Asian Home Gourmet Indian Tikka Masala - 1.75oz, Asian Home Gourmet Indian Vindaloo Curry (Instant Vindaloo Seasoning Mix) - 1.75oz, House Chinese Mabo Tofu Sauce (Hot) - 5.29oz, Huy Fong Sriracha Hot Chili Sauce (Tuong Ot Sriraca) - 28oz, Kinjirushi Kizami Wasabi (Chopped Wasabi) - 3.5oz, Kokita Sambal Oelek (Oelek Chilli Sauce) - 8.8oz, Marukan Rice Vinegar (Jyunmaizu) - 12 fl oz, Mishima Rice Seasoning Mix (Nameshi Hiroshima Na) - 0.63oz, Munik Bumbu Soto Ayam (Chicken Soto Seasoning) - 3.2oz, Qian Hu Michiu Rice Cooking Wine - 25.3fl oz, Nagatanien Fried Rice Mix (Crab Flavor Cha-Han) - 0.84oz, Nishiki Cooked Steamed White Rice (Microwable in 1.5 min) - 7.4oz, Silver Queen Chocolate Bar Chunky (Milk Chocolate with Cashews) - 3.5oz, Sim Seng Lee Belacan (Shrimp Paste) - 8.82oz, Shirakiku Iri Goma (Roasted Sesame Seed) - 8oz, Shirakiku Iri Kurogoma (Roasted Black Sesame Seed) - 8.5oz, Wira Food Candle Nuts (Biji Kemiri) - 6oz, Yulin Zheng Gui Shui (Brush Bottle/ External Analgesic Lotion) - 3fl oz, Wira Food Emping Melinjo (Padi Oat Cracker Raw) - 6oz, ABC Sambal Extra Pedas (Extra Hot Chili Sauce) - 11.5 fl oz, Shirakiku Panko Flakes (Japanese Style Bread Crumbs) - 7oz, Shirakiku Sakiika Plain (Prepared Shredded Squid) - 8oz, Shirakiku Shiso Umeboshi (Pickled Plums) - 8oz, TTL Cooking Wine (Cooking Michiu) - 750ml, S & B Nanami Togarashi (Chili Pepper Assorted) - 0.52oz, Nissui Yasai Ekisu Eo (Tuna Flake in Oil) - 2.82oz, S & B Spicy Cod Roe (Spaghetti Sauce Spicy) - 1.69oz, Sanh Yuan Preserved Fruit Candy (Plum Sheet) - 2oz, Sapporo Ichiban Japanese Style Noodles (Miso Flavor) - 3.55oz, Shirakiku Cut Wakane (Dried Seaweed) - 2.5oz, NA Fry Pan with Black Handle (Non-Stick) - 8 inch, Mishima Seto Fumi Furikake (Seasoned Dried Bonito and Egg Mix) - 1.9oz, Maruchan Akai Kitsune Udon Deka Mori (Instant Udon noodle) - 3.32oz, Indomie Mi Instant Rasa Soto Mie (Soto Mie Flavor Instant Noodles) - 2.64oz, Bango Kecap Manis (Sweet Soy Sauce Refill) - 600ml, Caravelle Sea Salt Coarse (Ntsev Hiav Tswv) - 2lbs, Cha Cha Sunflower Seeds (Coconut Flavor) - 8.04oz, Dragon Dried Beancurd Stick (Tofu Skin / Fu Zhu) - 6oz, Indomie Mi Goreng (Instant Fried Noodles Original) - 2.82oz, NA Nylon Black Kitchen Tools (Set of 4) - 11 inch, Nissin Cup Noodles (Beef Flavor) - 2.25oz, Kikkoman Amakuchi Shoyu (Sweetened Soy Sauce) - 33.8fl oz, Taisho Lipovitan (Sustained Energy Formula Drink) - 3.36fl oz, Kikkoman Chinese Style Seafood Soup Mix (Crab Flavor) - 0.84oz, Kikkoman Chinese Style Seafood Soup Mix (Scalop Flavor) - 1.1oz, Kikkoman Chinese Style Seafood Soup Mix (Shrimp Flavor) - 0.77oz, Kikkoman Instant Aka Miso Soup (Red Soybean Paste Soup) - 1.05oz, Kikkoman Instant Soup Mix Osuimono (Japanese Clear Broth) - 0.33oz, Kikkoman Instant Wakame Soup (Seaweed Soup) - 0.63oz, Kikkoman Instant Tofu-Spinach Miso Soup (Soybean Paste Soup with Tofu & Spinach) - 1.05oz, Kikkoman Instant Shiro Miso Soup Mix (White Soybean Paste Soup) - 1.05oz, Kikkoman Instant Tofu Miso Soup (Soybean Paste Soup with Tofu) - 1.05oz, Sangaria Strawberry Soda (Ramune Strawberry) - 16.2 fl oz, Kikkoman Chinese Style Egg Flower Soup Mix (Vegetable Flavor) - 1.05oz, Kikkoman Teriyaki Marinade & Sauce - 10fl oz. I use doubanjiang quite often in my cooking for sauces, and I was curious as to how I might make a home-style version using only [], Conbini Creations: Sweet and Spicy Miso-Tobanjan Chicken Wings, Kuishinbo: Pixian Doubanjiang (Spicy Fava Bean Paste). Size: 500g Packaging: 500g x 1 VAT, plus delivery } } text-decoration: none; Yes you can think that it is a helper with koji in flavors. 3. Conbini Creations: Sweet and Spicy Miso-Tobanjan Chicken Wings I am always love to help. padding: 10px 20px; background: #ebeae5d1 !important; line-height: 24px !important; 1. ryutakao Active 20 minutes ago view shop Ratings 9.1K response rate 63% joined 4 years ago ul.footer-menu li a { Description Tobanjan is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Your email address will not be published. } (Within Continental US only. 2. #Top_bar #menu ul li.submenu .menu-toggle:after { Youki Seasoned Chili Sauce (Shisen Tobanjyan) in 4.6oz (130g) jar. Changing your zip code will empty your cart because some items are not Place on abaking cooling rack so there is air going through underneath and place inshadowplace (try to avoid sunshine). .contact-address p a { .client_wrapper { Made with chili peppers and fermented broad beans, tobanjan is often used in mapo tofu recipes, or simply added into noodle soups to add a healthy, warming spice. My doubanjiang has been fermented 4 months and seems ready to use. I am about to start making this lovely recipe but have a quick question. It combines the intense heat of chili peppers with the earthy richness of fermented broad beans, resulting in a symphony of taste that lingers on your palate. Wash the pepper and air dry for 5-10 hours. youki. } Common housewives in Sichuan province love to make their own Doubanjiang at home. But it is true only if you are in China because we are making our homemade doubanjiang based on an essential ingredientfermented broad beans(). } font-size: 16px; } font-size: 16px; Free delivery in Germany on orders over 60. If weather condition is great, it should look this after several hours. Shisen Toban Jan (Japanese Spicy Chili Paste) - MyFitnessPal background-color: #f55405; GROUND BLACK PEPPER. My question is if the finished sauce should be processed in a blender at the end to grind the spices or shoud iremove the whole spices to use the doubanjiang? right: -1px; .contact-address p { h1.inner-page-title { It is made using a traditional recipe that has been. miso powder maruya 1.76oz #16111. akadashi miso kin aoi 400g #05343 How does this food fit into your daily goals? height: 300px !important; margin-bottom: 0px; Combine first six ingredients in a small saucepan over medium heat. Ingredients: Pepper, broad bean, salt, alcohol, antioxidant [vitamin C (E300)]. } Sponsored. border-top: 1px solid #eee; } h3.title { #Top_bar .search_wrapper .icon_close { SHOP NY/NJ. Youki Tobanjan Sauce brings a delightful heat to your culinary creations. Mix in spices, 50ml oil and 2 tablespoons of fermented sticky rice. color: #fff !important; This cooking sauce is an essential seasoning for any type of Chinese and Japanese dishes. I only start with a small batch and yield around 1.5 kg doubanjiang at last(in the little earth jar shown in the above picture). This is optional! .product-slider span.price { What's the best stage to use the fermented sticky rice? .woocommerce-page h1.title { There are several versions popular in different areas in China. } Add around 40g salt and set aside for 1 hour before mixing with the beans. Its ability to balance heat with savory undertones makes it a favorite among chili lovers. Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able toproceed to check out. All of the tests failed. } YOUKI SHISEN TOBANJAN - New York Mutual Trading Co., Inc. bottom: 55px; textarea.wpcf7-form-control.wpcf7-textarea { Cooking Sauce Youki Tobanjan, 1 kg - Vedant Food Solutions .section-third h3.title { } As an Amazon Associate I earn from qualifying purchases. .single-post .column.one.single-photo-wrapper.image { And then cut into small pieces. But the main market for Pixian doubanjiang is outside Sichuan province. margin-top: 30px; Hi, just to further clarify, when you said finished the rice fermentation, it's the more alcoholic ones right, like it's actually rice wine? div#mybutton { Know me more fromAbout Page. We assume no liability for any inaccuracies or misstatements about product information listed on our website. Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g). } border: 1px solid #ccc; We will try our best to up date the most accurate picture. Youki Tobanjan Sauce is a fiery and flavorful condiment that originates from China. Don't be limited by the site name. .product-slider h4 a { With its distinctive characteristics, versatile uses, and culinary wonders, Youki Tobanjan Sauce has become a must-have in many kitchens. USD $14.48. But then cover it for fermentation. After three months. If you like spicy hot, this sauce is for you. YOUKI SHISEN TOBANJAN 16kg #07261 - N.A.Sales text-align: center !important; .woocommerce.woocommerce-page h1.title,.woocommerce.woocommerce-page h2.title { Add oil to cover the doubanjiang (3-4 cm higher), cover the lid and place in warm place. min-height: 276px; .corporate-client a.button{ Heat Sensitive: Chocolate covered products or products made of chocolate will melt at around 98 degrees. display: none; ", Cold Ramen with Spicy Pork & Sesame Dipping BrothNao Man Gai (Chicken Over Rice)Sizzling Shoyu Chicken & Sausage Spicy Pork Sesame Hot Pot Cold Spicy Soy-Marinated Tuna Rice BowlMabo TofuSoymilk Tan Tan Nabe. } Also, do you just use the sticky rice or just the liquid or mixture of both? Is this an issue? It is quite sad that the tradition is losing due to the city development. This is optional! If you meet premiere three-year doubanjiang, do not miss it at whatever price. Whether you're craving a spicy kick in your stir-fries, noodles, soups, or marinades, this condiment delivers with gusto. Youki Shisen Toban Jan (Seasoned Chili Sauce) - 4.6oz

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