It is a semi-hard variant made from sheep and goat milk, which comes from Cyprus. How Long Does Deer Summer Sausage Last In The Fridge? High temp cheddar cheese for sausage is a meat lover's must-have ingredient, but it can be used in any dish that requires a sturdy cheddar cheese that won't lose its shape in high heat. For example, if a label says that a 100g serving of meat contains 11g of fat, you know that meat is 11% fat. The unique melting point of halloumi makes it a great grilled creamy supplement and an excellent complement to homemade sausage. per pound, 12-20 slices per pound: 2 slices each: 18-20 lbs. This will allow the cheese to break apart back into the 1/4 inch cubes.) Smoke over oak or hickory until the internal temperature is at least 165F. By clicking enter you are verifying that you are old enough to consume alcohol. Along with the secret recipe, they will also have their own idea as to how many sausages will be served in 1lb weight. Sausages Per lb Around The World Places like your small town sausage makers could probably get it for you. (Answered! Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Pepper Jack is a great ingredient if you need to produce a batch of spicy sausages. Dear Sir the best way to se it is to calculate how much energi there is in 1 kg of beef. Ive used this several times to make summer sausage with the jalapeo seasoning, its always been great. 1 slice ( 25 g) 95 cal. The Pepper Jack Cheese is NOT "Very And here's how you assess even further: An appetizer platter of cheese tends to attract more nibbles than a cheese dessert plate. fruit, the more serving you will get per lb. 2 Lbs. You should consider natural hog casings if you want to make Italian sausages, knockwurst, bratwurst, kielbasa, lamb, or beef. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Therefore, to calculate, you need to know how much fat is already in your meat. If frozen, Seasoning Conversion Chart For 1 lb and 5 lb Meat Batches Sheep casings are good for slim and narrow sausages, while hog casings make a fat, chunky sausage. After buying high-temp cheese, its time to put it inside the meat rolls. You must log in or register to reply here. Manage Settings I have spent over 30 years in the meat and food industry, predominantly as an independent butcher, having owned my own shop for 10 years until a medical condition forced me to retire from the business. Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving. Backwoods High Temperature Cheddar Cheese | LEM Products [Back Healths-Kitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We then ship the High If it is fatree the calc. Manufactured by Ornua Ingredients North America in Wisconsin, The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. Selecting harder, better-quality Provolone is the trick. Our fresh sausage also comes in other flavors including Andouille, Bacon Cheddar, Jalapeo Cheese, and more! It wont melt, wont modify the shape under heat, and will maintain its consistency, even when you put it on a grill. Heavy or Bulky Items May Be Shipped by UPS. Then you will need. During this order i received the cheese that i was going to use in the jalapeno venison sausage mix, but i never received that part of my order Instead i was sent a small package of dried jalapenos. It takes 290 gallons of water to produce one pound of rolled or flaked oats. (Plus Water Alternatives and Tips), Fermento Substitute: 4 Ingredients You Can Use Instead, What Does Andouille Sausage Taste Like? For most traditional sausages, you want a ratio of about 30% fat. 4 Votes. In the UK, many of the traditional butchers will sell their sausages as Pork 8s. Pepper Jack, which is a Monterey Jack derivative, is a spicy American variant. Your Favorites has been temporarily saved. The other products I ordered are as always correct and have a great taste. Description. Also, the amount of this ad-on should not be over 10% of the weight of the flesh. Add your sausage seasoning and water to your meat and mix in a meat mixer. answered after reading something on Ask The You will need 35.5 inches (0.9 meters) of sausage casing per pound when using hog casings, which are wider. Fat: 18 grams Saturated fat: 7 grams Protein: 27 grams In addition to meat and meat byproducts, sausages often contain added flavoring from ingredients like herbs, spices, vegetables, and fruits.. If you use sheep casings, 39 inches (one meter) of casings is enough for each pound of sausage meat. 398 kJ. Cure #1 contains 6.25% of sodium nitrite and 92.75% of salt. Most people use clarified pork fat known as lard, or pork belly to make sausage. Easy homemade baked macaroni and cheese - Julia's Album Bags of High receive Two 5 lb. EVERY product we sell is shipped FREE in the U.S.! Ingredients: My Sage Breakfast Sausage recipe contains the following ingredients that get mixed into the ground pork: 1 tablespoon sage dried or minced fresh 1 teaspoon kosher salt 1 teaspoon brown sugar teaspoon freshly ground black pepper teaspoon red pepper flakes or more if you like heat teaspoon marjoram fresh if you have it Adds a cheesy and creamy taste to any sausage. Every Day. You should be able to make 10-12 small buns per pound of deli meat. If you're planning to host a larger event, let's say with 50 guests . I called back and was told there sorry and they would get it in the mail right away and a tracking number would soon follow. inch cubes). will fill them up! Bringing homemade sausage to your next barbecue or cookout will step up your grill game, or you can simply enjoy homemade sausages with your favorite breakfast or sandwich. The exact amount of fat and meat in sausage depends on the kind of sausage you are making, the recipe you are following, and the lean percentage of the meat in your sausage. So, you would need to add 30 grams of fat to reach a 30% ratio. Get the calculator and punch in some numbers. Mix all of the dry ingredients together in a large bowl and add the ground pork. Portion sizes will vary depending on what time the meal is served. High temperature cheese is specially made Of Our Here we list a few countries and explain how those countries tend to sell their sausages* and how many you can expect to get in 1lb. this was 15 days ago. Add the 2 I will be ordering some of the jerky seasoning to try next. Seasoning & Cure Conversion Chart - PS Seasoning Minimum shelf life when refrigerated - 60 days. Contact. or 100 lbs. 1 pound elbow pasta. Already diced and neatly packaged for easy use. That is one of the reasons it is recommended for fresh sausage. For a better experience, please enable JavaScript in your browser before proceeding. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It boasts a pleasant taste with subtle salty overtones and traces of nuts. Cure #1 contains 6.25% of sodium nitrite and 92.75% of salt. Withstands melting during cooking and smoking up to 400F. Increase or decrease the amount slightly as you feel necessary. the cheese do not thaw and then re-freeze again. So for hors d'oeuvres, factor about 1 1/2 oz. $49.99. Ultimately, the amount of fat you add to a sausage depends on how lean your meat is, which allows you to calculate the correct ratios. assorted meats shaved or sliced, plus bread/crackers/pickles. Lbs. 398 kJ. Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. It would help to note that the calculation results may vary depending on factors such as sausage casing width and how big your sausages are. Heat the oven to 375 degrees. This time the cheese was getting warm by the time it arrived at my house. There will be a total of 9 hors d'oeuvres, 5 to be passed and 4 to be stationary, including the cheese platter. of High Temperature Pepper Jack DOWNLOAD THE APP Please choose your serving size show per 100 g show per serving show per ounces All rights reserved, From Ornua Ingredients North America - Manufactured SKU: 807S. appetizer buffet, cheese patters, meat platter amounts - Angelfire BBC - WW2 People's War - RATIONING AND SHORTAGES How do you figure it out? of Cheddar and 5 lbs. Order Your Ask No matter your creation, we know it will be enjoyed down to the very last bite. cheese. When sausage is too lean, it can be dry and crumbly when cooking. pieces per person. In a separate pan or a skillet, melt 3 tablespoons of butter. Buying sausages around the world can sometimes be a bit hit and miss as to whether you get the right quantity you need to feed the amount of people you are serving. Butcher packer is where I get my cheese. Use 1 lb. The more things you add, the less amount of each item Jalapenos to 10 lbs. people. Rest of shelf. allow to defrost 24 hours in frig before using. When making homemade sausage, the ratio of fat to meat is the secret to success. When you are selling hundreds of sausages a day, every extra sausage soon adds up to a nice little extra profit for the butcher! When using hog sausage casings, your sausages will end up with a diameter of at least 32 millimeters. of Meat. Depending on the age and time of day, allow from 4 - 12 Copyright 2001-2020, Jackson Frozen Food Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times. So how many sausages do you get in one pound weight? Carbs in Sausage: Various Types Reviewed - Healthline However, depending on your recipe, you can increase or cut down on the amount of creamy supplement. . The amount of cheese should always be less than the meats weight. , Feb 2, 2023 This timeline depicts the retail price of cheddar cheese (natural) in the United States from 1995 to 2022. What Type Of High Temp Cheese To Put In Summer Sausage? Thanks for all the great info guys. If you have 100 grams of 80% ground beef, you have 80 grams of meat and 20 grams of fat already in your beef. Step 3: Combine Summer Sausages And Cheese Chunks, Add a reasonable amount following instructions. This will allow the cheese to break apart back into the " cubes. Ingredients: Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. Bag and One 2, Lb. 3-4 ounces, cooked. 1 pound = 16 ounces 1 pound = 453 grams 1 ounce = 28 grams Knowing these standards can help you when buying cheese that comes packaged in Europe or other countries using the metric system. 400 South High St., I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. This article has eventually reached the bottom of your headache question: What Is Summer Sausage Made Of? Nuts . of Sausage/Burger Meat. Natural sheep casings fall within the natural size variation by measuring between 24 and 26 millimeters in diameter. Planning Tips] [Buffet My fav is the pepperjack. So, for example, if you have 2.2 pounds (1 kilogram) of sausage mixture, youll need 10.5 feet (3.2 meters) of sheep casings or just under 6 feet (1.8 meters) of hog casings. receive one 5 lb. 1 gallon sandwich filling. of Hi Temp Cheese to 10 lbs. 53035 United States. Mix all ingredients; Stuff into natural casing. Copyright 2022 | All Rights Reserved | Healths-Kitchen.com. (Answered! Lets get started! is the MEATMAN! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Great product and great service!! If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full. 46. How Much High Temp Cheese To Add To Summer Sausage? Add hot appetizers if you desire, adjusting the total of High Temperature Cheese for Every 10 lbs. questions is, Is it going to waste? High Temperature cheese maintains its shape (approximately Click here to learn how we make our Smoked Deer Sausage and Smoked Beef Sausage here at our Meat Processing Plant. When you buy through links on our site, we may earn an affiliate commission. Your cheese order will be in TWO 5 lb. Orders received before 12:00 p.m. CST will normally be shipped out the same day. Boudin Noir for example uses the blood of the pig and Andoulliette which uses the intestines. Peklosol contains 0.60 % of sodium nitrite and 99.40% of salt. Directions. We created a conversion chartto assist you on the amount ofseasoning and cureneeded to make onlyone pound of meat. Thinly 2 Lbs. understand - or not quite sure what something days of placing your order. of High. Check out our Flavor of Georgia Winners Vidalia Onion & Cheese or Medium Smoked Sausage. Calculating the amount of sausage casing required per pound depends on the casings used and the sausage type. Commonly many of the sausages they produce are processed and smoked such as the Bockwurst and Frankfurters. Decorate your plates and platters attractively, green Cure Conversion Chart Seasonings Jonathon. So One of our Venison Summer Sausage Pork Ratio An Ultimate Guide. "How much cold meat, cheese or fruit do I need High Temperature Cheese will last up to The calculator assumes you use 32 to 35 millimeter hog casings and 24 to 26 millimeter sheep casings. Easy to use. Take into consideration how much other food you are serving. Several online tools, apps, and calculators let you calculate fat percentages and scale your recipes to the type and quantity of meat you are using. Next, form the mixture into small sausage patties. Garlic Pork Sausage Recipe | Anne Burrell | Food Network Your products are as advertised, your instructions are awesome, and your prices can't be beat. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Here's a LINK Hope this helps. 4 cups of pasta does not equal a pound of spaghetti. and meat platters I paid $4.50 per pound last week for mine. The type of casing used significantly dictates the size of your sausages. Natural sheep casings are ideal for any sausage type. Making sausage is easy, fun, and a great way to make the most delicious sausage youve ever enjoyed. How much high temp cheese to add to summer sausage? If you want to smoke the summer sausages with a lot of cheese packed inside, its best to use high-temp cheese. Goat's cheese is considered a 'high-fat' product - mozzarella and ricotta are lower in fat, as is feta, which traditionally is made from sheep's milk or sheep and goat's milk. High Temperature Cheese for Sausage Making - Ask The Meatman ), adding water to your sausage mix also helps with thisread more here, How to Tell if Pork Sausage Is Bad (Explained! That's for everything; protein, veggies, side dishes, salad, bread and dessert. or 100 lbs. It's a high-temp cheese with a lot of kick with habanero chilies, garlic, rosemary, and sweet peppers in the mix. to make Deer Snack Sticks, and $15.00/lb to make Deer Jerky! How much food for 1 kilo. Due to the addition of habanero chiles, rosemary, sweet peppers, and garlic, this variant has a strong flavor. Appetizer * For this purpose we are using fresh sausages that are made using hog casings and not chipolata style sausages that use sheep casings. That's still a lot of water! in Wisconsin - The Cheese State, These High Temperature Cheese's are perfect for all. Not wanting to be completely out of the trade, I have created this blog to help teach others all about meat, cooking and simple butchering techniques that can be done in the home kitchen environment. But just when you might think the flavor will overwhelm you, it ends with a soft buttery taste. For most traditional sausages, you want a ratio of about 30% fat. thinly sliced meats. This will allow the cheese to break apart back SMF is reader-supported. This will help keep the ground beef from sticking to the bottom of the pan, and it will steam/burn off as the beef browns. Heat a smoker or grill to 250 degrees F. Soak corn husks in warm water for 15 minutes. Cure Calculator - Meats and Sausages Melting point of cheese is 400F in sausage. Lets take a look and figure out the best suited for your cooking recipes! If you use sheep casings, 39 inches (one meter) of casings is enough for each pound of sausage meat. thick vacuum bag (along with an Oxygen Absorber cheese with crackers with grapes for garnish, or veggies and 6 c. dip 2-4 pc. We Recommend a It is a semi-soft kind with a distinctive flavor. We charge $3.00/lb to make Deer Sausage, $6.00/lb. relatives would eat ALL the carrot sticks and fruit and the DAISIES, but not One of the most frequently asked If you have any further questions, you can leave a comment below. or bulky items are shipped by UPS Ground. Seasoning & Cure Conversion Chart - PS Seasoning Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? If you are using dehydrated jalapeno's, I use 1.25 oz per 10 pounds. Net Wt. Cheddar typically makes you think of its distinctive flavor and color, which combine very well with various foods. receive one 5 lb. This article has eventually reached the bottom of your headache question: How much high temp cheese to add to summer sausage? Do you have a bunch of deer still setting in your freezer? Buy 5 or more for $9.99 each. potatoes Add the flour and blend well this kind of makes a roux. Bake in the preheated oven for 90 minutes. We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! FREE Return Shipping!! Cooking For A Crowd Calculator | Calculate This! In a medium pan, heat milk until it boils. of diced (fresh or jarred) Bag, DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky, Natural Hog Casings. Find the RIGHT Amount of Sausage Casing per Pound of Meat receive Two 5 lb. Sunny's Easy Lobster Tail Mac and Cheese Recipe | Sunny Anderson | Food jarred) or dried Jalapeno Slices of Ready-To-Eat Smoked Deer Sausage with Cheddar Cheese. of Meat. ]Watch a 5 minute clip from the DVD below by clicking on the arrow play button! I have tried 20 percent and it is okay if you like alot of cheese in your sausage. )Continue, Read More Pork Sausage vs. Turkey Sausage: (Similarities and Differences Explained)Continue, Read More What to Do With Smoked SausageContinue, Read More How to Tie and Cut Sausage Links (Explained!)Continue. Bell Peppers, Cream, Salt, Sorbic Acid (A Its among the better choices for creating this type of sausage. lb. You can add or cut down seasonings following your taste. You will receive an email within 24 with your Tracking Number and Shipping Carrier. we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers. You will generally need less per person for a passed hors d'oeuvre than for a buffet-style tray. Although it isnt the most affordable type, you could want to indulge if youre creating a small batch of summer sausages. First Time Smoking Summer Sausage and Sanck Sticks, Venison jalapeo cheddar sausages 2nd try, So decided what to do with the extra pork shoulder I had, Chicago Inspired Italian Beef Pull-apart Ring (TD entry), Pecan Crusted Duck Patties with Cumberland Sauce, garlic wilted spinach, wild rice, Butter buns and side salad with strawberry vinegrette. American standards permit 156 parts per million (ppm) of sodium nitrite to be added to ground meat. It may not display this or other websites correctly. we use the seasoning, 4 oz. For instance, its not always available in the local supermarkets. Flakes Use 1 lb. I add 1/2 lb of chopped fresh jalapeos to 15 lbs of Summer Sausage and it has a good flavor to me and yet not too hot. For poultry, make 10-12 cups of pasta. This cure calculator allows for precise calculation of Cure #1 when making comminuted products such as sausages. Use Our Party Food Calculator to Plan the Perfect Appetizer Menu aide. For pork, make 4-6 cups of pasta. Cheese. The thinner you slice your meat, cheese and veggies and How Many Pounds Of Deli Meat For 10 Sandwiches? Trail Bologna Vs. Summer Sausage: 5 Ways To Tell Them Apart. Take the total amount of your meat and subtract the amount of fat in the meat to calculate the fat to meat ratio. Bag and One 2 Lb. Choose between: Chicken - 62.5 lb; Hamburger meat - 62.5 lb; Ground beef - 81.25 lb; and Shrimps - 81.25 lb. If you really want to If you want to learn more about this variant, you can click on this video: The answer is no! 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. If frozen, per person, (suggest 3 platter 18" of cheese -crackers and 3 of veggies and dip) or individual appys, 2-3 per person 6-10 kinds: salads ~Potato salad made with 30 lb. Price was not discounted as listed on the website for buying 2 bags. U.S. retail price of cheddar cheese 2022 | Statista High-temperature cheese is more mature and contains substantially less moisture. Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Specs. 216 W Pleasant Street All you need to do is combine the cheese pieces with the meat if you purchased pre-packaged high-temp cheese. ? Cheeses high in protein include ricotta, low-fat cottage cheese, Parmesan, Romano, non-fat cheddar . Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. Ithink I got my last batch from Butcher-packer.com. Bags. Making your own sausage is a great way to control the quality and flavor of your sausages, and isnt as difficult as you might think. Then Dried Jalapeno's | Ask The Meatcutter Is Summer Sausage Keto? 10 lbs. CO2 emissions of our food - Eat less meat and fish! - Time for Change NOTE: If you freeze Bags of High Temperature Cheddar Cheese you will as listed in the table on the . Therefore, I want to make sure that people are not left hungry. As you add more items to your menu, reduce the others Amounts needed to feed approx. High Temp Cheddar Cheese - 5 lbs. so that it will not melt when cooked under. Orders by USPS of High Temperature Cheese per 25 lbs. For chicken, make 12 cups of pasta. Dried Jalapeno Flakes use One 3 oz. The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD Blood Sausage. (To Prevent Caking), Potassium Sorbate and It is a semi-hard variant originating in Italy. Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD, View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD, [This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. Craig Meyer/Owner fill people up, have extras of those. High temperature cheese is specially made In most cases, when you are buying meat at the store, the label specifies how much fat is in the meat. It may be immensely fulfilling to make summer sausage. Bags of High Temperature Cheese should be mixed with 25 lbs. FOOD SERVE 25 SERVE 50 SERVE 100; Meats: Chicken or turkey breast: 8-9 pounds: 16-18 pounds: 32-36 pounds: Fish (fillets or steaks) 7-1/2 pounds: 15 pounds: 30 pounds Seasoning & Cure Measurements - 1lb Increment: Click on the photograph to enlarge. Venison Cheddar Jalapeo Summer Sausage - Allrecipes In most cases, an 8-pound butt will provide 4.5 pounds of meat, which will feed 10 to 15 people, depending on appetite and side dishes. Its recommended that the percentage of cheese should be a little less than your meat volume. of Pepper Jack. How Many Pounds Of Sausage Per Person | Kitchen Foodies 3 tbsp (.96 oz) cup and 3 tbsp (4.8 oz) . Below are some of the most common ones, including Halloumi, Provolone, Sharp Cheddar, and Pepper Jack. We Also Accept Checks In most cases, when you are buying meat at the . Bags of High Temperature Cheddar Cheese you will Fat molecules dissolve on your tongue, and trigger receptors in your brain that enhance the flavors of almost any food. Deer Sausage Seasoning Kit For Smoked Sausage. ), Beyond Meat vs. Morningstar Farms (Similarities and Differences Explained), Gardein vs. We ShipMost cheese allow you to put cheese in your meat products and the In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. will All The Ingredients You Need To Know. Buffet Food Amounts Chart 100 150, Wedding Menu - Angelfire of High Temperature Cheddar Cheese.Click on the photographs to enlarge. chaffing dish is easy and attractive. (Plus Water Alternatives and Tips)Continue, Read More Fermento Substitute: 4 Ingredients You Can Use InsteadContinue, Read More What Does Andouille Sausage Taste Like? refrigerate for 24 hours. (United States These are usually sold about 4 per lb. Let's see exactly how many pounds of taco meat for 200 people we need: Enter the number 200 into our taco meat calculator. Pasteurized Processed Cheese (Cultured Milk, Cheese Calories & Calorie Chart Please Log in to save it permanently. It'll last for over a year that way. each cheese/person. Using pickled or fresh jalapenos in sausage or summer sausage..do you use the seeds or discard them..? Buyer beware~. i have called the customer service number and the e- mail, with no response. However, this type is also available in extra-sharp, sharp, and mild versions. About 3.5-5% will be the upper limit of acceptability, anything more and the product will be too salty. volume of food accordingly. Locker. Mail so your Hi Temp Cheese will usually arrive within 2 to 3 amounts for cheese 1 pound regular sliced meat such as turkey, brisket or corned beef makes 3 1/2 to 4 sandwiches. What's Gotten Into the Price of Cheese? - The New York Times When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total. To save any embarassment when shopping for sausages, it is probably safer to ask for the quantity / number of sausages you require rather than the weight! Bake until the cheese is melted and the edges are bubbly, 30 to 35 minutes. How much Cubed or Shredded Cheese is in a Pound?

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